Bakers Pride Oven ER, EB manual System Check, Ovens with Timer Option

c)Feed power cable (supplied by the customer) through the access hole at the left side (see fig 5g) or at the

bottom (see fig. 5h) of the oven and pull the cable to the front of the oven where it may be attached to the opening in the oven frame. See fig. 5i).

d)Following the appropriate wiring diagram conforming to the rating plate, connect the power supply leads to the field wiring terminal block (see fig. 5j). The ground wire should be connected to the grounding lug (see fig. 5k) attached to the oven frame.

e)For single phase 2-wire or three phase 3-wire supplies, the controlling branch circuit is designed to operate at 208-240 volts AC and is pre-wired at the factory between L1 and L2 of the field wiring terminal block.

f)For three phase 4-wire 230/400 Volts AC 50hz supplies, the controlling branch circuit is designed to operate at 230 volts AC and is pre-wired at the factory between L1 and N of the field wiring terminal block.

g)Make sure all connections are tight, then replace the access cover(s) and control panel(s).

8.SYSTEM CHECK

a)Flip up oven light switch. Oven lights will go on, and off as the switch is pushed down again.

b)Set the Top (right) and Bottom (left) Heat switches to “O” (off).

c)Turn the Thermostat knob to 300°F (150°C). Nothing should happen.

d)Turn the Top (right) heat switch counter-clockwise to “5” . The top amber indicator lamp will illuminate, the right contactor will be activated and the top heating elements will be energized. After some time these items will start to cycle on and off.

e)Turn the Top (right) heat switch clock wise to “10” (high). The top amber indicator lamp will illuminate, the right contactor will be activated and the top heating elements will be energized and all should stay that way until the heat switch is turned back to “0” again or the preset temperature has been reached.

f)Repeat d) and e) above with the Bottom (left) Heat switch. The results should be the same as above, except this time it will be the bottom indicator lamp, the left contactor and the bottom heating elements.

Ovens with Timer Option

Turn the timer knob clockwise past the “0” and set a time of 2 minutes. At the end of 2 minutes, the timer knob will be at “0”, you will hear the buzzer and see the green indicator lamp on, and all three will stay that way until you turn the timer knob counter-clockwise to “O” to switch them off, or turn the knob clockwise for more time and repeat the above with the same or a different setting.

Ovens with Steam Option

Never activate the steam timer when the oven is cold, since the steam will immediately condense and turn to water.

a)The steam timer can be adjusted from 1 to 60 seconds and has been factory set for 3-5 seconds. To change this time, insert a small screw driver through the 1/4” diameter hole below the steam switches and turn the timer shaft clockwise to increase or counter-clockwise to decrease this time delay setting.

b)Press both steam switches simultaneously. The red indicator lamp will illuminate, the solenoid coil will be activated and the solenoid valve will open and allow steam to enter the baking chamber for the duration of the selected time. After that period, the power to the red indicator lamp and solenoid coil will be cut off and the solenoid valve will shut down the flow of steam to the oven.

WARNING: Never open the door while the red indicator lamp is on and steam is being injected into the oven, since exposure to live steam can cause serious injuries.

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