INSTALLATION AND OPERATING INSTRUCTIONS

FLOOR MODEL

ELECTRIC DECK OVENS

INTENDED FOR OTHER THAN HOUSEHOLD USE

Models: EP, EB, ER

RETAIN THIS MANUAL FOR FUTURE REFERENCE

OVEN MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

!

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and

!

liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance

! can cause property damage, injury or death. Read the Installation, Operating and ! Maintenance Instructions thoroughly before installing or servicing this equipment.

WARNING: Initial heating of oven may generate smoke or fumes and must be

! done in a well-ventilated area. Overexposure to smoke or fumes may cause ! nausea or dizziness.

Note: Only Pizza or Bread can have direct contact with ceramic decks. All other food products must be placed in a pan or container to avoid direct contact with ceramic decks.

This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.

CUR L US

LISTED

 

COMMERCIAL ELECTRIC

ANSI/NSF 4

 

COOKING APPLIANCE

 

 

 

P/N U4190A 9/07

 

 

 

BAKERS PRIDE OVEN CO., INC.

 

 

 

30 Pine Street

 

 

 

New Rochelle, NY 10801

(914)

576-0200

Phone

(800) 431-2745 US & Canada

(914)

576-0605

Fax

www.bakerspride.com Web Address

 

 

 

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Bakers Pride Oven EB, ER manual Floor Model Electric Deck Ovens