Gâteau Renversé à L’ananas

Ingrédients

1 ¼ tasse de farine

2 cuillères à café de levure

Un quart de cuillère à café de sel 1 tasse de sucre

Trois-quarts de tasse de lait 1 cuillère à café de vanille 1 oeuf

4 rondelles d’ananas ou 1 tasse de morceaux d’ananas

½tasse de margarine ou beurre ¼ tasse de sucre brun

Préparation

Faire fondre ¼ tasse de margarine ou beurre dans un plateau de 23x23cm (9x9 pouces). Saupoudrer le sucre brun sur la margarine fondue de manière uniforme. Egoutter 4 tranches d’ananas ou une tasse de morceaux d’ananas et les placer sur le plateau. Mélanger la farine, la levure et le sel dans le bol mélangeur. Ajouter le sucre. Ajouter ¼ tasse de margarine ou beurre et du lait. Battre la mixture pendant 2 minutes à vitesse moyenne dans le mixeur, en grattant souvent les bords du bol. Ajouter la vanille et l’oeuf. Battre à vitesse moyenne pendant encore une minute puis verser avec soin dans le moule sur les ananas. Faire cuire pendant 50 à 60 minutes ou jusqu'à ce que la superficie du gâteau rebondisse lorsque vous la touchez du doigt. Retirer du four et retourner le gâteau. Laisser le plateau attaché au gâteau pendant 1 ou 2 minutes pour éviter qu’il n’attache. Retirer le plateau. Servir chaud ou froid. Vous pouvez remplacer l’ananas par des pêches.

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2700 specifications

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