Bolo de limão

Ingredientes

1 limão

3 xícaras de farinha de trigo

1 ½ colher de chá de fermento em pó

1 colher de chá de bicarbonato de sódio ¼ colher de chá de sal

1 xícara de manteiga sem sal

1 ½ açúcar

4 ovos grandes

1 xícara de creme de leite com uma colher de sopa de limão

½colher de chá de baunilha Açúcar de confeiteiro para polvilhar

Preparação

Pré-aqueça o forno a uma temperatura de160ºC (325ºF). Use uma forma untada. Rale uma casca de um limão. Em uma folha de papel manteiga, misture a farinha de trigo, o fermento em pó e o sal. No recipiente da batedeira, bata a velocidade média a manteiga até atingir uma consistência leve. Adicione o açúcar e bata até atingir uma consistência espessa. Adicione os ovos um a um batendo bem. Adicione a baunilha e alterne a velocidade entre média e baixa. Coloque a mistura em uma forma untada. Leve ao forno por aproximadamente uma hora. Outra maneira de você saber se o bolo está pronto é introduzindo um palito de dente no meio da massa, e se sair seco é um sinal de que já está pronto. Deixe esfriar por 20 minutos, retira da forma e certifique-se de que está completamente frio. Se desejar, polvilhe com o açúcar de confeiteiro.

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2700 specifications

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