Oster TSP200, TSP100 warranty Mexican Cheese Dip, Layered Bean Dip, Fiesta Dip, Creamy Spinach Dip

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Mexican Cheese Dip

12 pound processed cheese

8 ounces salsa

1 teaspoon taco seasoning

 

Cube cheese and place in ceramic warming center pot. Cover with a paper towel. Cook for 1-2 minutes or until cheese is melted. Stir in salsa and seasoning, cover with paper towel and place back in microwave oven for 1 more minute or until heated through completely. Place the ceramic warming center pot in the warming base and serve with taco chips or corn chips.

Layered Bean Dip

12 can refried beans or bean dip

12 jar salsa

4 ounces guacamole

4 ounces sour cream

14 cup grated jack or

2 tablespoons black olives, diced

mild cheddar cheese

 

Layer ceramic warming center pot with ingredients in order listed. Cover with a paper towel. Cook for 1 minute in the microwave oven. Place ceramic warming center pot in the warming base and serve with tortilla or corn chips.

Fiesta Dip

8 ounces canned refried beans

12 cup shredded Cheddar cheese

14 cup Mexican salsa

13 green chili pepper, chopped

 

(optional)

Combine all ingredients and place in the ceramic warming center pot. Cover with a paper towel. Cook for 1 minute in the microwave oven. Stir, cover and microwave for an additional 1-2 minutes until heated through. Place ceramic warming center pot in the warming base and serve with tortilla chips or corn chips.

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Creamy Spinach Dip

One 4-ounce package

2 tablespoons heavy or

cream cheese, cubed

whipping cream

3 tablespoons grated

1 tablespoon diced pimento

parmesan cheese

 

1 teaspoon of finely

12 teaspoon Worcestershire sauce

chopped onion

 

pinch thyme

pinch garlic salt

4 ounces frozen chopped spinach

 

(12 box, thawed and drained)

 

Combine cream cheese and whipping cream in greased ceramic warming center pot. Cover with a paper towel. Cook for 1-2 minutes, until cheese is melted, stirring often. Add remaining ingredients. Replace paper towel and cook for an additional minute or until fully heated through. Serve with raw vegetables, crackers or toasted baguette rounds.

Hot Artichoke Dip

One 6-ounce jar marinated

13 cup mayonnaise

artichoke hearts, drained

 

and chopped

1 tablespoon diced pimento

13 cup sour cream

12 cup grated parmesan cheese

Combine all ingredients in the ceramic warming center pot. Cover with a paper towel. Cook 1-2 minutes or until dip is heated through. Place ceramic warming center pot in warming base and serve with tortilla chips.

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Contents Party Serving Platter Important Safeguards Assembly IntroductionBefore First Use Operation Oven and Microwave InstructionsOven Instructions Recipes Care & CleaningCleaning and Maintenance Care of Ceramic PotFiesta Dip Mexican Cheese DipLayered Bean Dip Creamy Spinach DipHot Crab Dip Hearty Beef DipArizona Black Bean Dip Mexican Hot Fudge SauceOne-Year Limited Warranty What are the limits on JCS’s Liability?Cuidados Importantes Guarde Estas IntroducciónAntes de usar la primera vez ArmadoFuncionamiento Instrucciones para horno convencional Cuidado y limpiezaInstrucciones para horno convencional y horno de microondas Limpieza y mantenimientoSalsa de frijoles por capas RecetasSalsa mexicana de queso Salsa fiestaSustanciosa salsa de carne Salsa de crema de espinacasSalsa caliente de alcachofas Salsa caliente de cangrejoNotas Salsa Arizona de frijoles negrosSalsa mexicana caliente de caramelo fudge Garantía Limitada de 1 Año ¿Cuál es el límite de responsabilidad de JCS?