Oster 114279 Pie Crusts, Cups 500 mL powdered sugar Teaspoon 5 mL vanilla extract, Cup 75 mL nuts

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BUTTER CREAM GLAZE

1/4 cup (50 mL) butter or margarine, softened 3 tablespoons (45 mL) milk

1/2 teaspoon (2 mL) vanilla extract

1-1/2 cups (375 mL) powdered sugar

Put all ingredients into blender container. Cover and process at ON until smooth and well blended.

YIELD: 3/4 CUP (200 ML)

GLAZES ONE BUNDT CAKE

CREAMY FROSTING

1 tablespoon (15 mL) light cream

1 teaspoon (5 mL) vanilla extract

3 ounces (85 g) cream cheese, softened

1 tablespoon (15 mL) butter or margarine, softened 1/4 teaspoon (1 mL) salt

1-1/2 cups (375 mL) powdered sugar

Put all ingredients except powdered sugar into blender container. Cover and process at ON until smooth. Add 1 cup (250 mL) powdered sugar, cover and continue to process at ON until smooth. Add remaining sugar, continue to blend until smooth.

YIELD: 3/4 CUP (200 ML)

FROSTS ONE 9X9X2-INCH (23X23X5 CM) CAKE

BITTERSWEET CHOCOLATE FROSTING

2 squares (1 ounce or 28 g each) unsweetened chocolate, cut into small pieces

2 tablespoons (30 mL) butter 1/4 cup (50 mL) hot milk

2 cups (500 mL) powdered sugar

1 teaspoon (5 mL) vanilla extract

Put all ingredients into blender container. Cover, vent feeder cap and process at ON until completely smooth. If frosting is too thick, add a small amount of milk.

YIELD: APPROXIMATELY 1 CUP (250 ML)

FROSTS ONE 13X9-INCH (33X23 CM) CAKE

Pie Crusts

CHOCOLATE COOKIE CRUST

30 chocolate water cookies or 1-1/2 cups (375 mL) crumbs 1/4 cup (50 mL) butter, melted

1/2 teaspoon (2 mL) cinnamon

Break 10 chocolate cookies into blender container. Cover and process 3 times at PULSE. Empty container and repeat with remaining cookies. Combine cookies, butter, and cinnamon. Pat into a 9-inch (23 cm) pie pan. Chill before filling or bake 10 minutes at 350°F (180°C). Let cool before filling.

YIELD: ONE 9-INCH (23 CM) CRUST

BUTTERY NUT CRUST

1/3 cup (75 mL) nuts

3/4 cup (200 mL) all-purpose flour 1/4 cup (50 mL) brown sugar 1/2 teaspoon (2 mL) cinnamon 1/4 cup (50 mL) butter, melted

Preheat oven to 325°F (160°C). Put nuts into blender container. Cover and process 2 times at PULSE. Put all ingredients into a 9-inch (23-cm) pie pan. Mix thoroughly. Pat into bottom and sides of pie pan. Bake 20 minutes.

Cool before filling.

YIELD: ONE 9-INCH (23 CM) CRUST

CRUMB CRUST

1 package graham crackers, 22 squares, or 1-1/2 cups (375 mL) crumbs 1/3 cup (75 mL) butter, melted

2 tablespoons(30 mL) granulated sugar 1/2 teaspoon (2 mL) cinnamon

Break 8 graham cracker squares into blender container. Cover and process 3 times at PULSE. Empty container and repeat with remaining crackers. Combine crackers, butter, sugar, and cinnamon. Pat into bottom and sides of pie pan. Chill before filling or bake 20 minutes at 350°F (180°C).

Let cool before filling.

YIELD: ONE 9-INCH (23-CM) CRUST

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Mock Sour Cream SalsaGuacamole Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltDash nutmeg Cup 125 mL lemon yogurtClove garlic Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Cup 125 mL cooked rice Baby FoodQuick Breads Egg whitesEggs Small onion Teaspoon 2 mL salt PancakesTablespoon 15 mL melted shortening or vegetable oil Cups 750 mL cubes raw potatoesCup 125 mL vegetable oil 1/3 cup 75 mL honey SoupsSalad Dressings Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Ginger Dressing EntréesTablespoons 45 mL white vinegar Clove garlic Mexican Style RiceChicken in Rice Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken with Parmesan Cream Sauce Meat LoafCup 125 mL butter, melted SaucesEgg yolks Tablespoons 30 mL dry white wine PeppercornsCup 50 mL cornstarch DessertsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar Teaspoon 1 mL saltCup 50 mL cold water Envelopes unflavored gelatin Toasted coconutCup 125 mL milk Cup 125 mL light cream 2 eggs Egg yolks 2 cups 375 mL ice cubesBittersweet Brownies Frostings and GlazesQuick Layer Cookies Blender Cheese CakePie Crusts Cups 500 mL powdered sugar Teaspoon 5 mL vanilla extractCup 75 mL nuts 2 cups 375 mL salted cocktail peanuts Sandwich SpreadsJams & Relishes Pounds 1.5 kg firm, ripe peachesCranberry Relish Cups 500 mL cranberriesStrawberry Freezer JAM Orange, cut in eighths 3/4 cup 200 mL sugar

114279, OSTERIZER CLASSIC BLENDER specifications

The Oster OSTERIZER CLASSIC BLENDER, model number 114279, is an essential kitchen appliance that merges classic design with modern functionality, making it a staple for any home chef. Known for its durability and versatility, this blender is equipped with essential features that cater to a variety of food preparation needs.

One of the standout characteristics of the Oster OSTERIZER CLASSIC BLENDER is its powerful 600-watt motor. This robust motor allows for efficient blending, chopping, and mixing, making it ideal for preparing smoothies, soups, sauces, and even ice cream. With the ability to handle tough ingredients like frozen fruits and ice, this blender ensures smooth and consistent results every time.

The 5-cup glass jar is another highlight of this blender. Glass is an excellent choice for blending because it is both durable and non-porous, which means it does not retain odors or stains. The glass jar also features measurement markings, making it easy to pour exactly the right amount of ingredients. Additionally, the jar is dishwasher-safe, simplifying cleanup after cooking.

The Oster OSTERIZER CLASSIC BLENDER includes a classic toggle switch with multiple speed settings, allowing users to select the perfect speed for their blending needs. The two-speed settings, along with a pulse feature, provide great control, whether you're looking to create silky smoothies or mix thicker ingredients.

Safety is also a priority with the OSTERIZER CLASSIC BLENDER, which comes equipped with a sturdy base that ensures stability during use. The blender features a specifically engineered motor that provides optimal performance while minimizing noise, making it a more pleasant experience in the kitchen.

In terms of design, the Oster OSTERIZER CLASSIC BLENDER sports a timeless look that complements various kitchen styles. Available in a range of colors, it easily fits into a wide variety of decors.

Overall, the Oster OSTERIZER CLASSIC BLENDER, 114279, is an excellent combination of power, efficiency, and style. With its durable construction, versatile functionality, and user-friendly features, it proves to be a valuable addition to any kitchen, making food preparation quicker and more enjoyable. Whether you're blending a morning smoothie or preparing a family meal, this classic blender is built to meet your culinary needs.
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