Oster OSTERIZER CLASSIC BLENDER Desserts, Cups 750 mL milk Egg yolks, beaten Cup 150 mL sugar

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YIELD: ONE 9-INCH(23 CM) PIE
YIELD: 5 CUPS (1.25 LITERS) OR 5-6 SERVINGS

TARTAR SAUCE

1/2 cup (125 mL) mayonnaise

2 3-inch (8 cm) baby dill pickles, cut in 1-inch (2.5 cm) pieces 1 teaspoon (5 mL) lemon juice

1 1/4-inch (0.6 cm) slice onion

3 sprigs parsley

Combine all ingredients in blender container. Cover and process at ON until onion and pickles are chopped

YIELD: 3/4 CUP (200 ML)

SWEET-SOUR BASTING SAUCE

2 tablespoons (30 mL) vegetable oil

1 teaspoon (5 mL) salt

3 1-inch (2.5 cm) pieces green pepper

1 can (6 ounces or 168 g) pineapple juice concentrate 1/2 clove garlic

1/3 cup (75 mL) brown sugar 1/2 cup (125 mL) wine vinegar 1 teaspoon (5 mL) soy sauce

1/2 jar (2 ounces or 56 g) pimiento pineapple chunks and green pepper strips

Put all ingredients except pineapple chunks and green pepper strips into blender container. Cover and process at ON until thoroughly blended. Brush on pork or chicken while it broils, roasts, or barbecues. Add a few pineapple chunks and green pepper strips for garnish.

YIELD: 2 CUPS (500 ML)

FRESH HORSERADISH

1 cup (250 mL) horseradish root, cut in 1/2-inch (1.25 cm) cubes 3/4 cup (200 mL) white vinegar

2 tablespoons (30 mL) sugar 1/4 teaspoon (1 mL) salt

Put all ingredients into blender container. Cover and process at ON until finely grated.

YIELD: APPROXIMATELY 1-1/2 CUPS (375 ML)

SPAGHETTI SAUCE

1 can (2 pounds or 908 g) tomatoes with juice 1 small onion, cut in eights

1/2 green pepper, cut in 1-inch (2.5 cm) pieces 2 tablespoons (30 mL) vinegar

1 tablespoon (15 mL) brown sugar

1 teaspoon (5 mL) salt

1 teaspoon (5 mL) oregano

1/4 teaspoon (1 mL) ground pepper 1 clove garlic

1 can (16 ounces or 454 g) tomato sauce

2 bay leaves

Put first nine ingredients into blender container. Cover and process 2 times at PULSE. Pour into Dutch oven. Add tomato sauce and bay leaves. Heat to boiling and simmer for 1 hour. Serve with 1 pound (454 g) cooked spaghetti and grated Parmesan cheese.

Desserts

VANILLA CREAM PIE

3 cups (750 mL) milk

4 egg yolks, beaten

2/3 cup (150 mL) sugar

2 tablespoons (30 mL) margarine

1/2 cup (50 mL) cornstarch

2 teaspoons (10 mL) vanilla extract

1/4 teaspoon (1 mL) salt

1 9-inch (23 cm) baked pastry shell

Put milk, sugar, cornstarch and salt into blender container. Cover and process at PULSE until smooth. Pour into 2-quart (2 liter) saucepan. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Add half of mixture to egg yolks. Stir well. Add to remaining mixture. Cook and stir for 2 minutes. Remove from heat. Add margarine and vanilla. Pour into pastry shell. Chill. Top with whipped cream, if desired.

VARIATIONS:

BANANA CREAM PIE

Slice 2 medium bananas. Place on bottom of pastry shell. Cool filling before pouring into shell.

COCONUT CREAM PIE

Stir 1 cup (250 mL) coconut into filling before pouring into shell. Garnish with toasted coconut, if desired.

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL salt SalsaGuacamole Mock Sour CreamCut in 1-inch 2.5 cm cubes Cup 125 mL lemon yogurtClove garlic Dash nutmegAlcoholic Beverages Egg whites Baby FoodQuick Breads Cup 125 mL cooked riceCups 750 mL cubes raw potatoes PancakesTablespoon 15 mL melted shortening or vegetable oil Eggs Small onion Teaspoon 2 mL saltTeaspoon 2 mL celery seed SoupsSalad Dressings Cup 125 mL vegetable oil 1/3 cup 75 mL honeyTeaspoon 5 mL Dijon mustard Mexican Style Rice EntréesTablespoons 45 mL white vinegar Clove garlic Ginger DressingMeat Loaf Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken with Parmesan Cream Sauce Chicken in RiceTablespoons 30 mL dry white wine Peppercorns SaucesEgg yolks Cup 125 mL butter, meltedTeaspoon 1 mL salt DessertsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar Cup 50 mL cornstarchEgg yolks 2 cups 375 mL ice cubes Toasted coconutCup 125 mL milk Cup 125 mL light cream 2 eggs Cup 50 mL cold water Envelopes unflavored gelatinBlender Cheese Cake Frostings and GlazesQuick Layer Cookies Bittersweet BrowniesPie Crusts Cups 500 mL powdered sugar Teaspoon 5 mL vanilla extractCup 75 mL nuts Pounds 1.5 kg firm, ripe peaches Sandwich SpreadsJams & Relishes 2 cups 375 mL salted cocktail peanutsOrange, cut in eighths 3/4 cup 200 mL sugar Cups 500 mL cranberriesStrawberry Freezer JAM Cranberry Relish

114279, OSTERIZER CLASSIC BLENDER specifications

The Oster OSTERIZER CLASSIC BLENDER, model number 114279, is an essential kitchen appliance that merges classic design with modern functionality, making it a staple for any home chef. Known for its durability and versatility, this blender is equipped with essential features that cater to a variety of food preparation needs.

One of the standout characteristics of the Oster OSTERIZER CLASSIC BLENDER is its powerful 600-watt motor. This robust motor allows for efficient blending, chopping, and mixing, making it ideal for preparing smoothies, soups, sauces, and even ice cream. With the ability to handle tough ingredients like frozen fruits and ice, this blender ensures smooth and consistent results every time.

The 5-cup glass jar is another highlight of this blender. Glass is an excellent choice for blending because it is both durable and non-porous, which means it does not retain odors or stains. The glass jar also features measurement markings, making it easy to pour exactly the right amount of ingredients. Additionally, the jar is dishwasher-safe, simplifying cleanup after cooking.

The Oster OSTERIZER CLASSIC BLENDER includes a classic toggle switch with multiple speed settings, allowing users to select the perfect speed for their blending needs. The two-speed settings, along with a pulse feature, provide great control, whether you're looking to create silky smoothies or mix thicker ingredients.

Safety is also a priority with the OSTERIZER CLASSIC BLENDER, which comes equipped with a sturdy base that ensures stability during use. The blender features a specifically engineered motor that provides optimal performance while minimizing noise, making it a more pleasant experience in the kitchen.

In terms of design, the Oster OSTERIZER CLASSIC BLENDER sports a timeless look that complements various kitchen styles. Available in a range of colors, it easily fits into a wide variety of decors.

Overall, the Oster OSTERIZER CLASSIC BLENDER, 114279, is an excellent combination of power, efficiency, and style. With its durable construction, versatile functionality, and user-friendly features, it proves to be a valuable addition to any kitchen, making food preparation quicker and more enjoyable. Whether you're blending a morning smoothie or preparing a family meal, this classic blender is built to meet your culinary needs.
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