Oster OSTERIZER CLASSIC BLENDER, 114279 user manual Salsa, Guacamole, Mock Sour Cream

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PROCESSING FOODS IN BLENDER

 

PROCESSED

UNPROCESSED

SPECIAL

FOOD

QUANTITY

QUANTITY

INSTRUCTIONS

Apples

3/4 cup (200 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Pulse 2 times

 

 

 

 

Apple Juice

1-1/2 cups (375 mL)

1 medium, peeled, cored, cut into eighths

Liquefy continuously

 

 

+ 1 cup (250 mL) liquid

 

 

 

 

 

Breadcrumbs

1/2 cup (125 mL)

1 slice, torn in 8 pieces

Pulse 1 – 4 times

 

 

 

 

Cabbages, Red & White

1-1/2 cups (375 mL)

3 cups (750 mL) of 1 inch (2.5 cm) pieces

Chop continuously in

 

 

 

2 – 4 cups water. Drain.

 

 

 

 

Carrots

1 cup (250 mL)

1 cup (250 mL)

Pulse 2 times

 

2 cups (500 mL)

2 cups (500 mL)

Pulse 4 times in

 

 

 

2-4 cups water. Drain.

 

 

 

 

Celery

3/4 cup (200 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Pulse 2 – 3 times

 

 

 

 

Cheese, Cheddar

1 cup (250 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Pulse 2 times

 

 

 

 

Cheese, Swiss

1 cup (250 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Pulse 5 times

 

 

 

 

Cheese, Hard or Semi-Hard

1 cup (250 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Grate continuously

 

 

 

 

Coconut

1 cup (250 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Grate continuously

 

 

 

 

Coffee Beans

1 cup (250 mL)

1 cup (250 mL)

Grind 45 seconds for

 

 

 

percolators & 60 seconds

 

 

 

for drip.

 

 

 

 

Cookies, Wafer

1/2 cup (125 mL)

10 wafers

Pulse 3 times

 

 

 

 

Crackers, Graham

1/2 cup (125 mL)

8 crackers

Pulse 3 times

 

 

 

 

Cranberries, Fresh

3/4 cup (200 mL)

1 cup (250 mL)

Pulse 2 times

 

 

 

 

Dried Fruit

Scant 1/2 cup (125 mL)

1/2 cup (125 mL)

Chop continuously

 

+ 1/2 cup flour

 

for 15 seconds

 

 

 

 

Eggs, Hard Cooked

3/4 cup (200 mL)

2 eggs of 1 inch (2.5 cm) pieces

Chop continuously

 

 

 

for 30 seconds

 

 

 

 

Meat, Boneless, Cooked

1 cup (250 mL)

1 cup (250 mL) of 1 inch (2.5 cm) pieces

Chop continuously

 

 

 

 

Nuts, Almonds, Peanuts,

 

 

 

Pecans, Walnuts

1 cup (250 mL)

1 cup (250 mL)

Pulse 2 – 4 times

 

 

 

 

Onions

1-1/2 cups (375 mL)

3 cups (750 mL) of 1 inch (2.5 cm) pieces

Pulse 1 time in

 

 

 

2-4 cups of water. Drain.

 

 

 

 

Peppers

2/3 cup (150 mL)

1 cup (250 mL)

Pulse 1 time

 

 

 

 

Peppercorns

1/2 cup (125 mL)

1/2 cup (125 mL)

Grind continuously

 

 

 

 

Nutmeg

1 Tablespoon (15 mL)

3 nuts, shell removed

Grind continuously

 

 

 

 

Ginger Root

1/4 cup (50 mL)

2 – 3 pieces 1 inch (2.5 cm) each

Grind continuously

 

 

 

 

Note: Since foods vary in size, consistency and freshness, you may need to add or subtract a processing time from the number stated in this chart or the recipes that follow to obtain the results you desire.

RECIPES

Appetizers

SALSA

1 can (16 ounces or 454 g) whole tomatoes, drained 4 1-inch (2.5 cm) pieces green pepper

2 1-inch (2.5 cm) pieces onion

1/2 of marinated or fresh jalapeño pepper, seeded 1/4 teaspoon (1 mL) cider vinegar

1/4 teaspoon (1 mL) cumin

4-8 drops hot pepper sauce

Place all ingredients into blender container. Cover and process 2 times at PULSE until vegetables are chopped. Serve with corn chips.

YIELD: APPROXIMATELY 1 CUP (250 ML)

GUACAMOLE

2 large, ripe avocados, peeled and cubed 1/2 medium potato, cubed

1 tablespoon (15 mL) lemon juice

2 1-inch (2.5-cm) pieces onion 1/4 teaspoon (1 mL) salt

Place all ingredients except 1/2 of 1 avocado into blender container. Cover and

process at ON until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around the agitator blades. Cover and continue to process.)

Remove cover and add remaining avocado. Cover and process 2-3 times at PULSE until desired consistency. Serve with corn chips, crackers or raw vegetables.

YIELD: 1-1/2 CUPS (375 ML)

MOCK SOUR CREAM

1 tablespoon (15 mL) milk

1 tablespoon (15 mL) lemon juice

1 cup (250 mL) low-fat cottage cheese

Put all ingredients into blender container. Cover and process at ON until smooth.

YIELD: 1 CUP (250 ML)

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Guacamole SalsaMock Sour Cream Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltClove garlic Cup 125 mL lemon yogurtDash nutmeg Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Quick Breads Baby FoodCup 125 mL cooked rice Egg whitesTablespoon 15 mL melted shortening or vegetable oil PancakesEggs Small onion Teaspoon 2 mL salt Cups 750 mL cubes raw potatoesSalad Dressings SoupsCup 125 mL vegetable oil 1/3 cup 75 mL honey Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Tablespoons 45 mL white vinegar Clove garlic EntréesGinger Dressing Mexican Style RiceChicken with Parmesan Cream Sauce Tablespoon 15 mL vegetable oil Tablespoon 15 mL butterChicken in Rice Meat LoafEgg yolks SaucesCup 125 mL butter, melted Tablespoons 30 mL dry white wine PeppercornsCups 750 mL milk Egg yolks, beaten Cup 150 mL sugar DessertsCup 50 mL cornstarch Teaspoon 1 mL saltCup 125 mL milk Cup 125 mL light cream 2 eggs Toasted coconutCup 50 mL cold water Envelopes unflavored gelatin Egg yolks 2 cups 375 mL ice cubesQuick Layer Cookies Frostings and GlazesBittersweet Brownies Blender Cheese CakeCup 75 mL nuts Pie CrustsCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract Jams & Relishes Sandwich Spreads2 cups 375 mL salted cocktail peanuts Pounds 1.5 kg firm, ripe peachesStrawberry Freezer JAM Cups 500 mL cranberriesCranberry Relish Orange, cut in eighths 3/4 cup 200 mL sugar

114279, OSTERIZER CLASSIC BLENDER specifications

The Oster OSTERIZER CLASSIC BLENDER, model number 114279, is an essential kitchen appliance that merges classic design with modern functionality, making it a staple for any home chef. Known for its durability and versatility, this blender is equipped with essential features that cater to a variety of food preparation needs.

One of the standout characteristics of the Oster OSTERIZER CLASSIC BLENDER is its powerful 600-watt motor. This robust motor allows for efficient blending, chopping, and mixing, making it ideal for preparing smoothies, soups, sauces, and even ice cream. With the ability to handle tough ingredients like frozen fruits and ice, this blender ensures smooth and consistent results every time.

The 5-cup glass jar is another highlight of this blender. Glass is an excellent choice for blending because it is both durable and non-porous, which means it does not retain odors or stains. The glass jar also features measurement markings, making it easy to pour exactly the right amount of ingredients. Additionally, the jar is dishwasher-safe, simplifying cleanup after cooking.

The Oster OSTERIZER CLASSIC BLENDER includes a classic toggle switch with multiple speed settings, allowing users to select the perfect speed for their blending needs. The two-speed settings, along with a pulse feature, provide great control, whether you're looking to create silky smoothies or mix thicker ingredients.

Safety is also a priority with the OSTERIZER CLASSIC BLENDER, which comes equipped with a sturdy base that ensures stability during use. The blender features a specifically engineered motor that provides optimal performance while minimizing noise, making it a more pleasant experience in the kitchen.

In terms of design, the Oster OSTERIZER CLASSIC BLENDER sports a timeless look that complements various kitchen styles. Available in a range of colors, it easily fits into a wide variety of decors.

Overall, the Oster OSTERIZER CLASSIC BLENDER, 114279, is an excellent combination of power, efficiency, and style. With its durable construction, versatile functionality, and user-friendly features, it proves to be a valuable addition to any kitchen, making food preparation quicker and more enjoyable. Whether you're blending a morning smoothie or preparing a family meal, this classic blender is built to meet your culinary needs.
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