Oster 114279 user manual Toasted coconut, Cup 125 mL milk Cup 125 mL light cream 2 eggs

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YIELD: 6-8 SERVINGS
YIELD: ONE 9-INCH(23 CM) PIE
(See Page 36)

TROPICAL CREAM PIE

1 can (20 ounces or 580 g) pineapple chunks in natural juice, drained; reserve juice

1/3 cup (75 mL) pineapple juice

1 package (3 ounces or 84 g) cream cheese, softened 2 tablespoons (30 mL) sugar

1 cup (250 mL) coconut

1/2 teaspoon (2 mL) almond extract

1 container (8 ounces or 227 g) frozen nondairy whipped topping, thawed 1 9-inch Graham-Nut Crust, baked and cooled

toasted coconut

Put pineapple juice, cream cheese, sugar, coconut and extract into blender container. Cover and process at PULSE until well mixed. Add pineapple chunks. Cover and process 2 times at PULSE or until pineapple is crushed. Fold into whipped topping. Spoon into prepared crust. Freeze until firm, about 3-4 hours. Remove from freezer 15 minutes before serving.

Garnish with toasted coconut if desired. Return leftovers to freezer.

YIELD: ONE 9-INCH (23 CM) PIE

CHERRY CREAM CHEESE PIE

2 eggs

1 package (8 ounces or 227 g) cream cheese, cut in cubes and softened 1/4 cup (50 mL) sugar

1 9-inch (23 cm) Graham Cracker Crust

1 can (21 ounces or 595 g) cherry pie filling

Preheat oven to 325°F (160°C). Put eggs, cream cheese and sugar into blender container. Cover and process at ON until smooth. Pour into prepared crust. Bake for 20 minutes. Remove from oven and spread cherry pie filling over top of pie. Garnish with whipped cream.

PUMPKIN PIE

1/2 cup (125 mL) milk

1/2 cup (125 mL) light cream 2 eggs

1-1/2 cups (375 mL) canned pumpkin 2/3 cup (175 mL) brown sugar

1 teaspoon (5 mL) cinnamon 1/2 teaspoon (2 mL) salt

1/2 teaspoon (2 mL) ground ginger 1/4 teaspoon (1 mL) ground cloves 1/4 teaspoon (1 mL) allspice

1 teaspoon (5 mL) vanilla extract

1 9-inch (23 cm) unbaked pastry shell

Preheat oven to 425°F (220°C). Put all ingredients into blender container. Cover and process at ON until thoroughly blended. Pour into pastry shell and bake at 425°F (220°C) for 20 minutes, then reduce heat to 350°F (180°C) and bake 35-45 minutes longer, or until a knife inserted near center of pie comes out clean. Cool at room temperature before serving.

YIELD: ONE 9-INCH (23 CM) PIE

ESPRESSO MOUSSE

1/4 cup (50 mL) cold water

2 envelopes unflavored gelatin

1/2 cup (125 mL) brewed espresso 1/2 cup (125 mL) boiling water

1 cup (250 mL) semi-sweet chocolate morsels

1 tablespoon (15 mL) sugar

1/2 teaspoon (2 mL) vanilla extract 1 cup (250 mL) heavy cream

2 egg yolks

1-1/2 cups (375 mL) ice cubes

Put cold water and gelatin into blender container and let set 2 minutes; then add hot espresso and boiling water. Cover, vent feeder cap and process at PULSE until gelatin is dissolved. Turn unit to ON. With motor running, remove feeder cap, add chocolate morsels, sugar and vanilla. Continue processing until mixture is smooth. Add cream, egg yolks and ice, replace cap and continue processing until mixture begins to thicken. Pour at once into serving dishes. Let set 5-10 minutes before serving. Garnish with sweetened whipped cream and chocolate shavings.

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Contents Classic Blender Important Safeguards Welcome Cleaning and Storing Your Blender Salsa GuacamoleMock Sour Cream Inch 2.5-cm pieces onion 1/4 teaspoon 1 mL saltCup 125 mL lemon yogurt Clove garlicDash nutmeg Cut in 1-inch 2.5 cm cubesAlcoholic Beverages Baby Food Quick BreadsCup 125 mL cooked rice Egg whitesPancakes Tablespoon 15 mL melted shortening or vegetable oilEggs Small onion Teaspoon 2 mL salt Cups 750 mL cubes raw potatoesSoups Salad DressingsCup 125 mL vegetable oil 1/3 cup 75 mL honey Teaspoon 2 mL celery seedTeaspoon 5 mL Dijon mustard Entrées Tablespoons 45 mL white vinegar Clove garlicGinger Dressing Mexican Style RiceTablespoon 15 mL vegetable oil Tablespoon 15 mL butter Chicken with Parmesan Cream SauceChicken in Rice Meat LoafSauces Egg yolksCup 125 mL butter, melted Tablespoons 30 mL dry white wine PeppercornsDesserts Cups 750 mL milk Egg yolks, beaten Cup 150 mL sugarCup 50 mL cornstarch Teaspoon 1 mL saltToasted coconut Cup 125 mL milk Cup 125 mL light cream 2 eggsCup 50 mL cold water Envelopes unflavored gelatin Egg yolks 2 cups 375 mL ice cubesFrostings and Glazes Quick Layer CookiesBittersweet Brownies Blender Cheese CakeCups 500 mL powdered sugar Teaspoon 5 mL vanilla extract Pie CrustsCup 75 mL nuts Sandwich Spreads Jams & Relishes2 cups 375 mL salted cocktail peanuts Pounds 1.5 kg firm, ripe peachesCups 500 mL cranberries Strawberry Freezer JAMCranberry Relish Orange, cut in eighths 3/4 cup 200 mL sugar

114279, OSTERIZER CLASSIC BLENDER specifications

The Oster OSTERIZER CLASSIC BLENDER, model number 114279, is an essential kitchen appliance that merges classic design with modern functionality, making it a staple for any home chef. Known for its durability and versatility, this blender is equipped with essential features that cater to a variety of food preparation needs.

One of the standout characteristics of the Oster OSTERIZER CLASSIC BLENDER is its powerful 600-watt motor. This robust motor allows for efficient blending, chopping, and mixing, making it ideal for preparing smoothies, soups, sauces, and even ice cream. With the ability to handle tough ingredients like frozen fruits and ice, this blender ensures smooth and consistent results every time.

The 5-cup glass jar is another highlight of this blender. Glass is an excellent choice for blending because it is both durable and non-porous, which means it does not retain odors or stains. The glass jar also features measurement markings, making it easy to pour exactly the right amount of ingredients. Additionally, the jar is dishwasher-safe, simplifying cleanup after cooking.

The Oster OSTERIZER CLASSIC BLENDER includes a classic toggle switch with multiple speed settings, allowing users to select the perfect speed for their blending needs. The two-speed settings, along with a pulse feature, provide great control, whether you're looking to create silky smoothies or mix thicker ingredients.

Safety is also a priority with the OSTERIZER CLASSIC BLENDER, which comes equipped with a sturdy base that ensures stability during use. The blender features a specifically engineered motor that provides optimal performance while minimizing noise, making it a more pleasant experience in the kitchen.

In terms of design, the Oster OSTERIZER CLASSIC BLENDER sports a timeless look that complements various kitchen styles. Available in a range of colors, it easily fits into a wide variety of decors.

Overall, the Oster OSTERIZER CLASSIC BLENDER, 114279, is an excellent combination of power, efficiency, and style. With its durable construction, versatile functionality, and user-friendly features, it proves to be a valuable addition to any kitchen, making food preparation quicker and more enjoyable. Whether you're blending a morning smoothie or preparing a family meal, this classic blender is built to meet your culinary needs.
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