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PURÉE | CHOP |
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5.Place threaded jar nut or threaded jar skirt over blade and jar (Note: If there are slots on top of collar, line them up with notches on jar.) Place the
threaded jar nut or threaded jar skirt on jar and turn it clockwise to tighten. (Figure 4)
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EASY CLEAN |
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EASY CLEAN | PURÉE | CREAM | CHOP | WHIP | MIX | GRATE | BLEND | SHRED | GRIND | LIQUEFY | ICE CRUSH |
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EASY CLEAN | BEAT | PURÉE | CREAM | CHOP | WHIP | MIX | MINCE | GRATE | BLEND | SHRED | GRIND | LIQUEFY | ICE CRUSH |
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PULSE | EASY CLEAN | STIR | BEAT | PURÉE | CHOP | WHIP | MIX | ICE CRUSH | GRATE | BLEND | SHRED | GRIND | MASH | LIQUEFY | FRAPPÉ |
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Using Your Blender
1.Clean blender according to the instructions in the “Cleaning and Storing Your Blender” section.
2.Turn jar upside down so the small opening is at the top. (Figure 1)
3.Place sealing ring over jar opening. (Figure 2)
4.Place blade into jar. (Figure 3)
6.Place jar assembly onto base. (Figure 5)
7.Line up tabs of jar with tabs on blender base. Make sure the tab of the jar on the left side is in the back of the tab of the blender base and the tab of the jar on the right side is in front of the tab of the blender base. Make sure jar is seated into position. (Figure 6)
8.Place ingredients into jar.
9.Place lid with feeder cap on jar.
10.Plug the power cord into a 120 Volt AC electrical outlet.
11.Slide switch to HIGH or LOW. (If your model does not have a slide switch, push HIGH or LOW button.)
12.Push desired speed and blend ingredients to desired consistency.
13.Press OFF to stop the blender.
14.To use PULSE, select HIGH or LOW. Push PULSE and hold down for desired length of time. Release PULSE and allow blade to stop. Repeat cycle as desired.
Blending Tips
•Put liquids in the jar first, unless a recipe says otherwise.
•Crushing ice: Crush 6 ice cubes or approximately 2 cups of ice at a time.
•Do not remove the lid while in use. Remove filler cap to add smaller ingredients. (Figure 7)
•Cut all firm fruits and vegetables, cooked meats, fish and seafood into pieces no larger than 3/4 inch (1.8 cm) to
1 inch (2.5 cm). Cut all kinds of cheeses into pieces no larger than 3/4 inch (1.8 cm).
•This blender will not mash potatoes, whip egg whites or substitute dairy toppings, mix stiff dough or grind raw meat.
Hot Foods
Figure 4
Figure 5
Figure 6
Figure 7
Figure 1 | Figure 2 | Figure 3 |
•Open the Filler Cap to vent steam. Tilt Filler Cap away from you. Keep hands away from the cover opening to prevent possible burns.
•When working with hot liquids, remove Filler Cap and start blending at
a low speed. Then move to a faster speed. DO NOT add liquid over the 4 cup (1 liter) level.
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