Oster Fryer user manual Denver Omelet, Ham and Egg Favorite, Cheese and Bacon Potatoes

Page 6

 

Recipes

 

Denver Omelet

 

 

1⁄2 cup diced, cooked ham

3 eggs

1⁄4 cup chopped green bell pepper

2 tablespoons water

1⁄4 cup sliced fresh mushrooms

1⁄8 teaspoon salt

1 green onion, sliced

Dash cayenne pepper

1 tablespoon butter or margarine

 

 

1⁄3 cup (1-ounce) cheddar cheese, shredded

Set skillet temperature to 300°F. Add ham, green bell pepper, mushrooms, onions and butter. Sauté 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift omelet from skillet with a wide spatula.

Ham and Egg Favorite

1 tablespoon butter or margarine

2 eggs

1⁄4 cup chopped onion

1⁄2 cup chopped cooked ham

2 tablespoons all-purpose flour

1⁄2 cup chopped fresh spinach

1⁄4 cup milk

 

3⁄4 cup (3-ounces) Swiss cheese, shredded

 

Set skillet temperature to 300°F. Add butter and melt. Add onions and sauté until onions are tender, about 2 minutes, remove onion from skillet and set aside. Combine flour, milk and eggs; beat lightly to blend. Pour egg mixture into pan. Cover and cook 2 minutes. Arrange ham, spinach and cooked onions evenly over eggs. Sprinkle cheese evenly over top. Cover and cook additional 2 minutes. Gently cut into four pie-shaped wedges with a soft utensil. Lift each wedge onto serving plate.

 

Recipes

 

Cheese and Bacon Potatoes

 

 

6 slices bacon

1⁄4 cup onion, finely chopped

4 large potatoes, thinly sliced

11⁄2 cup (6-ounces) cheddar cheese,

with skins on

shredded

1 can (4-ounces) chopped green chilies

 

 

Place bacon in cold skillet. Set skillet temperature to 350°F. Fry bacon until crisp, remove and drain. Carefully remove grease, reserving 2 tablespoons bacon grease in skillet. Add potatoes to skillet; cover and cook 10 minutes. Turn potatoes and cook an additional 5 minutes. Crumble bacon and combine with green chilies and onion. Sprinkle over potatoes. Top with cheese; cover and cook 5 more minutes.

Pasta with Peppers and Chicken

1 clove garlic, minced

Pinch ground red pepper

1 tablespoon olive oil

Salt and ground black pepper to taste

1 whole boneless, skinless chicken breast,

11⁄2 teaspoons cornstarch

cut into 1⁄2-inch x 2-inch strips

3⁄4 cup chicken broth

1 cup sliced red, green or yellow

4-ounces linguine or fettuccine,

bell pepper (or combination)

cooked and drained

1⁄2 teaspoon basil

 

Set skillet temperature to 350°F. Add garlic and oil and sauté 2 minutes. Add chicken; cook and stir for 5 minutes. Stir in bell peppers and allow to cook additional 2 minutes or until vegetables are crisp tender and chicken is done. Reduce temperature to 250°F. Blend seasonings and cornstarch into chicken broth, stirring until well blended. Pour broth mixture into skillet. Heat, stirring gently, 1 minute or until mixture is hot and thickened.

Serve over pasta. Makes 2 servings.

English-10

English-11

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Electric Skillet Important Safeguards How To Use Your Electric Skillet Know Your Electric SkilletWhen cooking is complete, turn Temperature Control Dial to How To Clean Your SkilletTemperature Guide Food Amount Time/Directions Helpful HintsApple Nut Pancakes Classic French ToastCheese and Bacon Potatoes Denver OmeletHam and Egg Favorite Pasta with Peppers and ChickenEasy Beef Fajitas Shrimp and Vegetable Stir-FryPork Chops with Spanish Rice ⁄4 cup milk Chicken CacciatoreFish Fillets with Lemon Dill Sauce Tablespoon white wineStir-Fry Beef and Broccoli Steak Au PoivreYear Limited Warranty LEA Y Conserve Estas Instrucciones Enchufe Polarizado Conozca su Sartén EléctricoSugerencias Útiles Cómo Usar el Sartén EléctricoCómo Limpiar el Sartén Evitar quemaduras o decoloración de la superficieGuía de Temperatura InstruccionesPancakes de Manzana y Nueces Tostada a la Francesa ClásicaOmelet Denver Pasta con Pimientos y Pollo Plato Favorito de Jamón y HuevosPapas con Queso y Tocino Salteado de Camarones y VegetalesFajitas de Carne Fáciles de Preparar Chuletas de Cerdo con Arroz EspañolPollo a la Cazadora Para todo propósito 2 filetes de Orange Roughy Filetes de Pescado con Salsa de Limón al EneldolSalteado de Carne y Brócoli Otro pescado firmeRecetas Notas Bistec PimientaGarantía Limitada de 1 Año

Fryer specifications

The Oster Fryer stands out in the world of kitchen appliances, offering an innovative way to enjoy fried foods with significantly less oil. Designed with health-conscious consumers in mind, this fryer utilizes advanced technologies that allow for crispy results without the excessive fat associated with traditional frying methods.

One of the standout features of the Oster Fryer is its Rapid Air Technology, which circulates hot air around the food to create a deliciously crunchy exterior. By using this technology, users can achieve the perfect fry with up to 75% less calories compared to conventional frying. The system also helps to minimize the mess typically associated with frying, allowing for easy clean-up after use.

The fryer comes equipped with adjustable temperature controls, allowing users to set the perfect cooking environment for various types of foods. Whether you’re preparing chicken wings, French fries, or even vegetables, the flexibility of temperature settings ensures that every dish is cooked to perfection. Additionally, a built-in timer helps to prevent overcooking, providing a level of convenience that busy cooks will appreciate.

Another characteristic of the Oster Fryer is its spacious capacity. Despite its compact design, it boasts a generous cooking area that can accommodate family-sized portions, making it ideal for gatherings or meal prepping. This feature eliminates the need for batch cooking, thus saving time and effort in the kitchen.

Safety is also a priority with the Oster Fryer. It is designed with a cool-touch handle that ensures safe handling during and after cooking, providing peace of mind to users. Additionally, its non-slip feet guarantee stability on the countertop, preventing accidents.

The modern design of the fryer complements any kitchen decor, and its user-friendly interface makes it accessible for cooks of all skill levels. The removable parts, including the basket and tray, are dishwasher safe, further enhancing the ease of maintenance.

In summary, the Oster Fryer is an exceptional kitchen appliance that combines innovative technology with user-friendly features. Its ability to create healthier fried food options, coupled with safety and convenience attributes, makes it a valuable addition to any home kitchen. Whether one is a seasoned chef or a casual cook, the Oster Fryer is sure to impress with its performance and versatility.
Top Page Image Contents