How to use correctly
R When using the fryer for the first time, a slight odor or light smoking may occur as manufacturing residue evaporates. This is normal during initial use.
Please adjust the function dial as the following illustration:
For your reference, when the room temperature is 70 – 75 degree Fahrenheit, the appliance will take:
| M |
EA | |
T | ° |
S | |
30 | |
2 |
|
RM 9°
A 4
W 1
OFF 
C |
|
|
|
O |
|
|
|
O |
|
|
|
K |
|
|
|
• |
|
|
|
3 |
|
|
|
2 |
|
| |
0 |
| ||
F | |||
| ° | ||
|
|
| F |
|
|
| R |
|
|
| Y |
|
|
| • |
| 0 | 6 | 3 |
|
|
| |
F |
|
| |
° |
|
|
|
•About 22 minutes to reach the desired temperature at the setting "STEAM ".
•About 31 minutes to reach the desired temperature at the setting "COOK".
•About 39 minutes to reach the desired temperature at the setting "FRY".
F
Note: when the desired temperature is reached, the indicator light may go on and off during the operation. This is a normal situation as the thermostat is activated to maintain the temperature.
Deep frying
A. Heating oil:
1)Pour the oil into the pot. Make sure the
2)Turn the dial to the setting “FRY”.
3)Close the lid of the
4)Attach the cord to the unit by aligning the magnetic plug end of the cord assembly with the plug face up, where marked with the words “THIS SIDE UP”.
5)Plug another end of the cord assembly into a 120V wall outlet. The indicator light comes on.
6)Preheat oil until the indicator light goes off. At this moment, the oil temperature is ready for frying the foods.