Note:
•Use only blended vegetable oil, pure corn oil, or peanut oil. Do not use
•Never mix different oils and fats together.
•Do not mix the used oil with the new oil together if possible.
•Store the used oil in the pot with lid closed, without being plugged in, to keep it fresh and clean.
B.Filling the frying basket:
1)Gently place the foods to be fried into the frying basket and do not exceed the ½ capacity of the basket. Never overfill.
Note:
•Moist foods, such as chipped potatoes, need to be blotted with toweling before frying. Moist foods cause excess foaming, spattering, and crackling.
•Remove any ice crystals before putting the frozen foods into the hot oil. Frying the frozen foods will take a little longer time.
C.Frying food:
1)Insert the basket handle by sliding the end of the handle into the fixing groove of the basket to hold the basket. See the following photos for the details.
Picture 01 | Picture 02 | Picture 03 |
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2)Make sure that the indicator light goes out before frying food.
3)Hold the basket with foods and slowly lower it into the interior bottom of the pot. Then take the basket handle off the basket.
4)Cover the pot with the glass lid, if you prefer, to avoid occasional spattering of hot oil.