Quick Turkey Burgers, Hawaiian Fish

* Quick Turkey Burgers

A healthful alternative to traditional burgers. Serve with all your favorite condiments.

1 pound ground turkey

1/4 cup finely chopped onion

1/4 cup finely chopped green pepper

1/4 cup shredded low fat cheddar cheese 2 teaspoons Worcestershire® sauce 1/4 teaspoon black pepper

1/2 teaspoon salt

4 hamburger buns

In a large bowl, mix together turkey, onion, green pepper, cheese, Worcestershire sauce, pepper and salt. Shape into four patties of equal thickness. Place the turkey patties in the Adjustable Flat Basket and insert into Rotisserie. Set the Timer for 25-30 minutes and cook until the meat is at least 165ºF. Serve with fat-free may- onnaise, mustard, sweet red onion slices, pickles or other favorite condiments. Serves 4.

Hawaiian Fish

1 pound orange roughy fillets

Marinade

1/3 cup pineapple juice

1 Tablespoon soy sauce

1 Tablespoon lemon juice

2 cloves minced garlic

Mix the above ingredients and pour over fish fillets. Let marinate for a maximum of 30 minutes in the refrigerator. Cook in Adjustable Flat Basket for 20-24 minutes or until done. The fish will flake easily when done. Serves 4.