Salton GR59A owner manual Pork

Cooking Chart (Cont.)

FOOD &	COOKING	WEIGHT/	COOKING		INTERNAL
QUANTITY	METHOD	SIZE	TIME		TEMPERATURE
BEEF
T-bone Steak (1)	Adjustable Flat ³ " thick		14-18 min.		145º F med/rare
	Basket	12 oz.	19-23 min.		160º F medium
			24-28 min.		170º F well done
Filet Mignon (3)	Adjustable Flat 1¹ " thick		35-38 min.		145º F med/rare
	Basket	8 oz. each	41-45 min.		160º F medium
			51-55 min.		170º F well done
Hamburgers (4)	Adjustable Flat ³ " thick		25-30 min.		160º F medium
	Basket	4 oz. each
PORK
Pork Loin Center	Rotisserie Bar	5 lbs.	2¹	2³ hrs. 160º F medium
Roast, trimmed and	Assembly		2¹	-3 hrs.	170º F well done
tied
Boneless Pork	Adjustable Flat 1" thick		32-34 min.		160º F medium
Chops (3)	Basket	4 oz. each	42-44 min.		170º F well done
Pork	Adjustable Flat ¹ " thick		18-22 min.		160º F medium
Chops (2)	Basket	4 oz. each	22-26 min.		170º F well done
Tenderloin	Adjustable Flat 1-1¹⁄₄ lbs.		45-75 min.		160º F medium
	Basket				170º F well done
LAMB
Leg, semi-boneless	Rotisserie Bar	5¹ lbs.	2¹	-2³ hrs. 160º F medium
	Assembly
Kabobs	Skewers	1" pieces	25-35 min.		170º F
SEAFOOD
Swordfish	Adjustable Flat 1" thick		27-30 min.		Cook until flaky
Steak (3)	Basket	6 oz. each
Salmon Steak (3)	Adjustable Flat 1¹⁄₄" thick		25-30 min.		Cook until flaky
	Basket	8 oz. each
Salmon Fillet (3)	Adjustable Flat 1" thick		20-25 min.		Cook until flaky
	Basket	4 oz. each
Orange Roughy	Adjustable Flat ¹ " thick		20-24 min.		Cook until flaky
Fillet (4)	Basket	4 oz. each
Jumbo Shrimp,	Adjustable Flat ¹ lb.		25-30 min.		Cook until opaque
split shell	Basket
MISCELLANEOUS
Hot Dogs (16)	Skewers	2 lbs.	22-26 min.		165º F
Bratwurst (4)	Adjustable Flat 2 oz. each		20-30 min.		165º F
	Basket
Smoked Bratwurst,	Skewers	2 lbs.	15-20 min.		165º F
cured & cooked (12)

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