Salton GR59A owner manual Spicy Pork Tenderloin

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* Spicy Pork Tenderloin

A fast entrée that will delight everyone in the family.

1 Tablespoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon salt

1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 1 Tablespoon minced garlic

1 1-pound pork tenderloin

Combine chili powder, oregano, salt, Italian seasoning, cumin and garlic in a small bowl. Generously press the spice mixture into the pork, coating each side. Place the tenderloin in the Adjustable Flat Basket and insert in the Rotisserie. Set the Timer for 45-75 minutes or until done. The pork is cooked when the temperature is 160ºF on the meat thermometer. Slice the tenderloin thinly and serve. Serves 4.

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Contents George Foreman TM Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Polarized Plug Getting to Know Your Baby George Rotisserie Getting to Know Your Baby George Rotisserie Accessories Rotisserie IntroductionAdjustable Flat Basket Rotisserie Bar AssemblyRotisserie Remover Accessories Skewers Preparing for Use Before Using Rotisserie for the First TimePrepare Food Insert Reflector Assemble Drip TrayUsing the Accessories Thumb Screw Guide Lines Operation Protect your hands with oven mitts and use Beef Cooking ChartPork Hints and Tips User Maintenance Instructions Little About Marinades and Rubs RecipesRubs Red Meat RubBeef Roast Chicken RubDijon Mustard Steaks MarinadeSirloin & Broccoli Linguine Oriental Steak KabobsDressing Honey Pineapple Pork Roast Hungarian Pork ChopsSpicy Pork Tenderloin Herbed Pork Roast Herbed Roasted Chicken Chicken with RosemaryHerb Rub Deli Rotisserie Chicken Italian Rotisserie Chicken BreastsBasil & Citrus Turkey Breast Mediterranean Chicken & Vegetable KabobsHawaiian Fish Quick Turkey BurgersSkewered Lamb Kabobs Dill SalmonKabobs Limited ONE Year Warranty