Black & Decker EHM90, EHM80 manual Mixing Guide

2.Plug the Cord into an outlet.

3.Place the ingredients into a bowl, grip the Mixer handle, and position the Beaters in the center of the food to be mixed.

4.Select the appropriate speed setting for

the task (B). See the “Mixing Guide”	B
below.

5.Guide the Beaters continuously through the mixture for uniform mixing. For mod- els with standard beaters: If you want to scrape the bowl using a hand held utensil, be sure to turn the Speed Control Switch

		OFF. Place the Mixer
		on the Heel Rest
	C	so that batter
		can drain into the bowl (C). For
		models with wire beaters: See
		“Using the Spatula Attachment”
		for bowl scraping.
		6. Be sure the mixer is off and
		unplugged. To remove the
		Beaters, push the Beater Eject
		Lever down. CAUTION: Be care-
		ful when ejecting the Beaters
		since they come out of the Mixer
		quickly. You may want to eject them
		into the bowl or into a sink.
Mixing Guide		Use the following guide for speed selections.
SPEED	FUNCTION	USE
1 (Low)	Stir	To stir in flour/dry ingredients, and liquids
		for batters and cookie doughs. To blend
		nuts, chips, raisins into cookie doughs.
2 (Low)	Combine	To prepare sauces, puddings, muffins, and
		quick breads. To stir thin batters.
3 (Medium)	Mix	To prepare batters and cake mixes. To
		cream butter and sugar or mix eggs into
		batters.
4 (Medium)	Beat	To beat whole eggs, frozen desserts, frost-
		ings. To mix light batters like popovers.
5 (High)	Whip	To whip fluffy mixtures, whipped cream,
		egg whites, and potatoes.

NOTE: Start mixing at the lowest speed and gradually increase as needed.

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