Black & Decker CTO4600BCUC Food Amount TEMP./TIME Procedure, Perfect Broil System, Cooking Time

Page 5

BAKING GUIDE

 

FOOD

 

AMOUNT

TEMP./TIME

PROCEDURE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken parts

 

1 to 4 pieces to

375°F / 60 to

Chicken should register 180°F

 

 

 

 

 

fit pan

90 minutes

on meat thermometer.

 

 

 

 

 

 

 

 

 

 

 

Whole chicken

 

Up to 3½ lb.

375°F to desired

Chicken should register 180°F

 

 

 

 

 

 

doneness

on meat thermometer.

 

 

 

 

 

 

 

 

 

 

 

Fish fillets or

 

1 to 4

400°F for about

Test for doneness; fish will

 

 

 

steaks

 

to fit pan

12 minutes

flake easily.

 

 

 

 

 

 

 

 

 

 

Cookies

 

Up to 9

Follow recipe or

Bake on bake pan/ drip tray in

 

 

 

 

 

package directions

single layer until fully baked

 

 

 

 

 

 

 

 

 

 

 

 

 

and lightly browned.

 

 

 

 

 

 

 

 

 

 

 

Biscuits and

 

6 to 9 to fit pan

Follow recipe or

Bake on bake pan/ drip tray in

 

 

 

dinner rolls

 

 

package directions

single layer until fully baked

 

 

 

 

 

 

 

and lightly browned.

 

 

 

 

 

 

 

 

 

 

 

White or

 

1 to 6

400°F about

Pierce with fork and bake until

 

 

 

sweet

 

to fit in oven on

60 minutes

tender.

 

 

 

potatoes

 

 

 

 

 

 

 

Frozen snack

 

rack

Follow package

Turn over halfway through

 

 

 

foods

 

Single layer in

directions

baking period, if instructed;

 

 

 

 

 

 

check at minimum baking time.

 

 

 

 

 

bake pan/ drip

 

 

 

 

 

 

 

 

 

 

 

Frozen pizza

 

tray

Follow package

Rotate pizza halfway through

 

 

 

 

 

 

directions

baking period, check at

 

 

 

 

 

Up to 12 in.

 

minimum baking time.

 

 

 

 

 

 

 

 

 

 

 

 

pizza

 

 

 

 

 

 

 

 

 

 

 

 

PERFECT BROIL™ SYSTEM

For best results, preheat oven with door closed at 450°F for at least 5 minutes before broiling.

This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature for each specific food.

1.Turn temperature selector between 350°F to 450°F, as desired.

2.Turn cooking function selector between BROIL.

3.Turn time selector to 20 and then turn back or forward to desired broiling time including

5 minute preheat. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)

4.Place food on bake pan/ drip tray or on broil rack inserted into bake pan/ drip tray.

Note: Be sure food does not extend past the outer limits of the bake pan/drip tray to prevent grease dripping onto the heating elements. Be sure the top of the food is at least 1½ inches from the top heating element.

5.Insert food into oven and close door leaving it ajar at about ¾-inch from the fully closed position.

6.Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time.

7.If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns Off and the light goes out.

8.If not using the oven timer, turn the oven to Off once broiling cycle is complete.

9.Using oven mitts or pot holders, lower oven door to fully open position. Slide the rack out along with the bake pan/drip tray to remove the cooked food.

Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

10. Unplug appliance when not in use.

BROILING GUIDE

FOOD

WEIGHT /

BROILING

APPROXIMATE

PROCEDURE

 

AMOUNT

TEMPERATURE

COOKING TIME

 

 

 

 

 

 

 

 

 

 

Breaded

1 to 6

375°F

12 to 15 minutes;

Chicken should

chicken

pieces

 

turn over halfway

register 180°F on

cutlets or

 

 

through broiling

meat thermometer

tenderloins

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 to 4 pieces

375°F

20 to 25 minutes

Chicken should

parts

 

 

turn over halfway

register 180°F on

 

 

 

through broiling

meat thermometer

 

 

 

 

 

 

Fish fillets,

1 to 3 pieces

400°F

10 to 12 minutes

145°F or flakes

such as

 

 

 

easily when tested

salmon or

 

 

 

with fork

tilapia

 

 

 

 

 

 

 

 

 

 

 

 

Broiled

3½ to 4½ lb.

350°F

10 to 12 minutes;

160°F for medium

vegetables

 

 

turn over halfway

 

 

 

 

 

 

through broiling

 

 

 

 

 

 

 

 

Shellfish

1 to 2 pieces,

450°F

18 minutes to

Internal temperature

or NY strip

about 8 oz.

 

medium turn over

of 160°F for medium

steak

each

 

halfway through

 

 

 

 

 

 

broiling

 

 

 

 

 

 

 

 

 

 

BROILING TIPS

 

 

 

 

 

 

•Placing food on broil rack allows the drippings to flow into the bake pan/drip tray and helps to prevent smoking from the broiler.

•For best results, thaw frozen meat, poultry and fish before broiling.

•If frozen steaks and chops are broiled, allow 1½ to 2 times the broiling time as required when fresh.

•Trim excess fat from meat and score edges to prevent curling.

•Brush foods to be broiled with oil and season as desired before broiling.

ENGLISH

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Contents For online customer service To register your product, go to Service à la clientèleTAMPER-RESISTANT Screw Grounded PlugElectrical Cord Mitts or POT Holders When INWHENUSE,INALWAYSUSE, AlwaysuseuseovenovenTouching ANY Outer or Inner Getting StartedBaking Slide Rack PositionsHelpful Hints about Your Oven Overview of the FunctionsFood Weight Broiling Approximate Procedure Amount Food Amount TEMP./TIME ProcedurePerfect Broil System Cooking TimeAdditional Tips for Cleaning the Interior of Your Oven Cleaning Your OvenToasting Toast TipsBroiled Salmon with Orange Ginger Dressing Problem Possible Cause SolutionTuna Melt Baked Garlic Cheese Grits Easy Cinnamon Raisin RollupsBroiled Lamb Chops with Saffron Garlic Sauce Herb Roasted ChickenBroiled Curried Chicken Fingers Unlayered LasagnaWarm HAM and Swiss Open Face Need HELP? Date NUT BarsLarge eggs Importantes Mises EN Garde Fiche Mise À LA Terre Panneau DE CommandeCordon Électrique VIS IndesserrableRenseignements Utiles À Propos DU Four Positions DE LA Grille CoulissantePour Commencer Cuisson Aperçu DES FonctionsGrillage Parfait Aliments Quantité TEMP./TEMPS Instructions’emballage Minimal Aliments Poids Mode « GARDE-AU-CHAUD »Conseils Pour LE Grillage « Pour Commencer »Nettoyage DU Four Problème Cause Possible SolutionPendant la cuisson Grillage, seul l’élément duSaumon GRILLÉ, Sauce À L’ORANGE ET AU Gingembre Sandwich Fondant AU ThonOignon moyen, coupé en gros morceaux 15 ml 1 c. à table de sucre Roulés À LA Cannelle ET AUX Raisins Faciles À FaireGruau DE Maïs À L’AIL ET AU Fromage Côtelettes D’AGNEAU GRILLÉES, Sauce À L’AIL ET AU SafranSandwich Ouvert AU Jambon ET AU Fromage Suisse Poulet Rôti AUX Fines HerbesLasagne Sans Tracas Barres AUX Dattes ET AUX Noix Lanières DE Poulet AU Cari GrilléesBesoin D’AIDE? Copyright 2009 2010 Applica Consumer Products, Inc

CTO4600BCUC specifications

The Black & Decker CTO4600BCUC is a versatile kitchen essential designed to enhance your cooking experience with its user-friendly features and robust performance. This toaster oven stands out for its combination of convenience, efficiency, and technology, making it a popular choice among home cooks and busy families alike.

One of the main features of the CTO4600BCUC is its spacious capacity. It can accommodate up to six slices of bread or a 12-inch pizza, making it ideal for preparing meals for groups. Whether you're toasting breakfast favorites, baking delicious snacks, or broiling meats, this toaster oven provides ample room to get the job done.

The appliance comes equipped with a variety of cooking functions, including bake, broil, toast, and keep warm. These settings allow you to select the optimal cooking method for your dish, ensuring that your food is cooked evenly and to perfection. Its intuitive dial and button controls make it easy to adjust the temperature and cooking time based on your recipe's requirements.

In terms of design, the Black & Decker CTO4600BCUC features a sleek and modern stainless-steel finish that fits seamlessly into any kitchen décor. The unit is also equipped with a tempered glass door that allows you to monitor your cooking progress without opening the oven, which helps to retain heat and save energy.

Another noteworthy characteristic of this toaster oven is its easy cleanup. The removable crumb tray catches crumbs and drips, making it simple to keep the unit tidy. The nonstick interior also ensures that food won’t stick, further simplifying the cleaning process.

This model is designed with safety in mind, featuring an automatic shut-off function that kicks in when the timer ends. This reduces the risk of overcooking or burning food, providing peace of mind when multitasking in the kitchen.

Overall, the Black & Decker CTO4600BCUC is a reliable and efficient toaster oven that combines advanced technology with practical features. Whether you are reheating leftovers, baking a fresh batch of cookies, or preparing a family meal, it offers the flexibility and performance that modern kitchens demand.
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