Black & Decker TRO620 manual Food Amount TEMPERATURE/TIME Procedure, Baking Guide, Broil Function

5.You can cook your food two ways:

•In the bake pan placed on the slide rack (Ea), OR

•Directly on the slide rack with the bake pan inserted on the rack support rails underneath the slide rack (Eb) to catch drippings.

FOOD	AMOUNT	TEMPERATURE/TIME	PROCEDURE
White or	1-6	400 °F (204 °C)	Wash and pierce
sweet potatoes	medium	1- 1-1/4 hours	potatoes. Place
	potatoes		directly on slide
			rack.

OR

Ea

Eb

Frozen French	single layer	Follow package	Arrange in bake
fries, onion	to fit bake pan	directions	pan and place
rings, other frozen			on top of slide
(breaded and fried)			rack. Turn once
foods			during baking.
			Check frequently
			to prevent over
			browning.
Individual		Follow package	Place pizza
frozen pizza		directions	directly on slide

Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper heating elements.

6.Close oven door.

7.Cook food according to recipe or package instructions and check at minimum time to see if it is done.

8.Once cooking cycle is finished, the signal bell sounds. Turn the TOAST/TIMER selector to the Off position. The On indicator light goes off.

9.Open oven door and using oven mitt or pot holder, slide out rack to remove food.

BAKING GUIDE

FOOD	AMOUNT	TEMPERATURE/TIME	PROCEDURE
Chicken pieces	to fit bake pan	375 °F (191 °C)	Bake until
	(1- 4 pieces)	40-55 minutes	chicken registers
			180 °F (82 °C)
			on meat
			thermometer.
Ham, lamb	to fit bake pan	325 °F (163 °C)	Bake until
or pork chops,		or follow favorite	done as desired.
Fish fillet or steak	(1-4 chops	recipe
	or steaks)
Cookies (recipe	4-6 cookies	Follow package or	Arrange in bake
or refrigerated		recipe directions	pan and place
slice & bake,			on top of slide
drop or pre-cut)			rack. Bake until
			done and
			browned as
			desired.
Biscuits,	to fit bake pan	Follow package or	Arrange in bake
dinner rolls		recipe directions	pan and place
(recipe or			on top of slide
refrigerated)			rack. Bake until
			done and
			browned as
			desired.

rack for a crisp

crust, in bake pan

for a softer crust.

BROIL FUNCTION

1.Use the Broiling Guide for cooking times.

2.Turn the temperature selector to Broil. The oven does not need to be preheated for broiling.

3.If you need to insert the slide rack into the oven, refer to step 3 in the Toast Function section.

4.Open oven door and using the bake pan as a drip tray, insert it under the slide rack on the rack support rails (F).

Important: You must set the timer or select Stay On for the oven to

function.

	5. Set the timer to desired number of minutes including preheat time
F	or to Stay On if you want to control cooking time or need to
	cook your food longer than 30 minutes. To set timer to Stay On,

simply turn selector counterclockwise. 6. Place food on the slide rack.

Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from the upper heating elements.

Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid drippings from falling onto the heating elements.

7.Cook food according to recipe or package instructions and check at minimum time to see if it is done.

8.When finished broiling, the signal bell sounds. Turn the TOAST/TIMER selector to the Off position. The On indicator light goes off.

9.Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

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