Black & Decker B2300 manual Program Menu # Baking Time Description Setting, Displayed, 5LB

B2300Pub1000002859 3/6/06 3:22 PM Page 8

Program Settings

The following program settings will make it easy for you to make a great variety of bread doughs and preserves. For each selected setting, the baking time has been preprogrammed. The recipes provided on pages 14-22 will help you determine which program setting you should use.

Program	Menu #		Baking Time			Description
Setting	Displayed		Displayed
			2.0LB	2.5LB	3.0LB
Basic		1	3:20	3:30	3:30	You can use this setting for
						most recipes that use white
						flour.
Rapid-Bake I		2	1:28	NA	NA	Quickly bakes 2.0-lb size
						loaf of white bread.
Rapid-Bake II		3	NA	1:38	NA	Quickly bakes 2.5-lb size
						loaf of white bread.
Sandwich		4	3:00	3:05	3:10	Bakes bread for sandwiches
						with thinner crust and lighter
						texture.
Whole Grain		5	3:30	3:40	3:40	Bakes bread that contains
						a large amount of wheat flour.
						This setting has a longer
						rise cycle.
Sweet		6	3:00	3:10	3:10	Bakes bread that contains
						sugar and eggs.
Quick Bread		7	Size is preset.			Bakes bread that contains
						baking powder instead
						of yeast.
Dough		8	Size is preset.			Prepares dough that can be
						shaped to make coffee cakes,
						rolls, pizza and other breads
						baked in a conventional oven.
French		9	3:40	3:50	3:50	Bakes bread with thin crust
						and light texture.
Preserves		10	Size is preset.			This setting is to make jams
						from fresh fruit.

How to Use

This unit is for household use only.

HELPFUL HINTS FOR USING YOUR BREADMAKER

1.Follow the directions: The liquid is always the first ingredient to be placed in bread pan. Dry ingredients follow and the yeast is added last. Make a small indentation in the center of the flour and place the yeast there. This is especially important when using the delay-bake function to avoid activating the yeast too soon.

2.Measure carefully: Use the appropriate measuring tools and measure carefully. The measuring cup included should be used for dry measurement only. Spoon dry ingredients into the measuring cup and level off with the straight edge of a metal spatula or the back of a knife. Measure liquids in

a glass or plastic measuring cup designed for liquids. Use measuring spoons for liquid and dry ingredients. Level off with a metal spatula or the back

of a knife.

3.Keep it fresh: Use fresh ingredients at room temperature. In Canada, use All-Purpose Flour or Bread Flour; in the USA, use Bread Flour. Use yeast that has an expiration date of at least 6 months in the future. Avoid using perishable ingredients (such as milk, eggs and cheese, fruit or fresh herbs) when using the delay-bake function.

4.Perfect dough: In very humid weather, bread may require a little more flour. Check the bread toward the end of the first rise. If it seems sticky, add 1 or 2 tablespoons of flour to the second kneading cycle until the dough forms a smooth ball. If the bread seems very dry or knocks in the kneading cycle, sprinkle room temperature water into the bowl, 1 teaspoon at a time, until dough forms a smooth ball.

5.Look but don't open: The glass in the cover is there to monitor the process. Do not open the lid during the baking process. In the initial mixing you may open the cover to use a rubber spatula to blend in any ingredients that have stuck to the sides of the bread pan or to add ingredients at the “add ingredient” beep.

6.Patience: Wait at least 20 minutes before slicing freshly baked bread; it will still be deliciously warm but easier to slice. If you like a crisp crust, remove the bread as soon as the baking cycle is complete. To make another loaf of bread, let the unit cool completely.

7.Save it for another day: To freeze freshly baked bread, cool completely on a wire rack. Wrap securely in plastic wrap and then foil. To serve, remove from foil and defrost. For that freshly baked flavor, reheat in the oven.

8.Adding ingredients: All functions allow for the addition of ingredients, such as dried fruits and nuts; the beep sounds just before kneading

is complete. This happens about 25 minutes (8 minutes for Rapid Bake) into the program.

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