Black & Decker B2200, B2250 manual Getting Started, Ready to Bake, Some note-worthy solutions

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9.Avoid delay: The delay-bake function cannot be used for Rapid Bake I and II or the Dough setting. It is not recommended for Whole Grain, Quick Bread or Preserves.

10.Test the water: For most breads, use water that is 80° to 90°F (26,6 °C to

32,2 °C); for Rapid Bake breads, use water at 110°F to 120°F (43,3 °C to 48,8 °C).

11.Some note-worthy solutions:

If bread is:

too brown - select a lighter crust.

too light - select a darker crust and do not open the unit during the baking cycle.

too coarse - make sure you add salt.

too heavy - use less flour (1 tsp. at a time).

too low - use less flour or more yeast or water that is not too hot, or check the date on your yeast.

too high - try less yeast (1/4 tsp. at a time).

collapses in the center - dough is too wet or flour is not strong enough, or amount is too great for the unit.

GETTING STARTED

Unpack your unit and remove packing materials.

Peel off clear protective film from control panel.

Wash all parts as instructed in Care and Cleaning.

Select a location for the unit. Make sure you have enough space above the unit to open the lid.

1 Remove Baking Pan

• Using the lid handle, lift and open the lid (C).

• Grasp the sides of the bread pan and turn left (

) to

 

unlock, then pull straight up on the handle to remove

the bread pan (D).

 

 

Tip: You can look at the back side of the oven chamber

for direction.

 

 

D

 

 

2 Attach Kneading Blade

 

 

Align the flat side of the hole in the kneading blade with the flat side of shaft (E).

• Gently push blade onto the shaft until securely in place.

E

READY TO BAKE

Note: You can select one of the recipes and specific instructions provided on pages14-21 (model B2200), 22-29 (model B2250) .

Adding Ingredients into Bread Pan

• To measure liquids, use a see-through measuring cup and check measurement at eye level.

• When measuring dry ingredients, use standard dry measuring cups or measuring spoons and level off with the straight-edge of a knife or metal spatula.

Add ingredients at room temperature.

Add ingredients in order listed: liquid - then dry - then yeast (always last).

C

F

Make small indentation with your finger in the top of the dry ingredients and add the yeast to the indentation

(F). Do not let the yeast touch the liquid below.

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Contents All-In-One Pro USA/Canada Mexico01-800-714-2503Important Safeguards TAMPER-RESISTANT Screw Getting Familiar with Your UnitPolarized Plug 120V Models Only Part NamesCrust Color Button Timer ButtonsControl Panel LCD Digital Display Loaf Size ButtonDisplayed Program Menu # Baking Time Description SettingHelpful Hints for Using Your Breadmaker 0LBReady to Bake Some note-worthy solutionsGetting Started Remove Baking PanSpecial Functions Insert Bread PanStart Kneading/Baking Cycle Recipes Model B2200Program Setting 1 Basic Program Setting 2 Rapid BakeProgram Setting 3 Rapid Bake Program Setting 6 Sweet Program Setting 4 SandwichProgram Setting 5 Whole Grain Program Setting 7 Quick BreadDinner Rolls Program Setting 8 DoughProgram Setting 9 French Sundried Tomato Parmesan BreadProgram Setting 10 Preserves Strawberry Kiwi PreservesModel B2250 Multi Seeded Bread Setting I BasicGluten Free Bread Italian Garlic Herb BreadLunch BOX Sandwich Loaf Cinnamon Raisin BreadBanana Macadamia Bread Best Ever Pizza DoughCleaning Pink Grapefruit MarmaladeStoring Table DES Matières Conseils Utiles Pour UtiliserFiche Polarisée Modèles de 120 V seulement FAMILIARISEZ-VOUS Avez Votre AppareilNoms des pièces VIS IndesserrableBouton de taille du pain Panneau de contrôle Affichage numérique à ACLBouton de couleur de croûte Bouton marche/arrêt I/0Réglages du programme Conseils Utiles Pour Utiliser Votre Robot BoulangerPoint DE Départ Certaines solutions dignes de mentionInstallez la lame de pétrissage Prêt Pour LA CuissonChoisissez les réglages Fonctions SpécialesInsérez le moule à pain Commencez le cycle de pétrissage/cuissonRecettes Modèle B2200Réglage du programme 1 Base Réglage du programme 2 Cuisson rapideRéglage du programme 3 Cuisson rapide Réglage du programme 4 Sandwich Réglage du programme 5 Grains entiersRéglage du programme 6 Sucré Pain AUX CANNEBERGES, Raisins Secs ET Pacanes Réglage du programme 7 Pain éclairRéglage du programme 8 Pâte Petits PainsPain AUX Tomates Séchées ET AU Parmesan Réglage du programme 9 Pain françaisRéglage du programme 10 Conserves Confitures Fraises ET KiwiPain Sans Gluten Pain MultigrainsModele B2250 Pain Italien À Lail ET AUX Herbes Pain À SandwichPain À LA Banane ET AUX Noix DE Macadamia Pain AUX Raisins Secs ET À LA CannelleLA Meilleure Pâte À Pizza Marmelade DE Pamplemousse Rose NettoyageRangement Page Need HELP? Besoin D’AIDE?600 W 120 V 60 Hz

B2250, B2200 specifications

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