Black & Decker SB35, SB34, SB33 manual Usage Blending

Usage :-

Blending :-

•Place the ingredients into the measuring jug or a suitable container.

•Using the stabbing motion, push the blades into the ingredients until the desired consistency is reached.

•When blending liquids or fluid ingredients, use short pulses to prevent spillage.

•Keeping the blade submerged will help to prevent spillage.

•Extra care should be taken while blending hot ingredients

•Do not use your plastic stem blender for extremely hot ingredients, as this will deform the stem.

Whipping :

•Place the ingredients into the measuring jug or a suitable container.

•Whip the ingredients until the desired results are achieved.

•Keeping the whipper submerged will help to prevent spillage.

•Extra care should be taken while whipping hot ingredients

Chopping :

•Place the ingredients into the chopper bowl, upto the max level.

•Assemble the bowl and fit it to the appliance

•Chop the ingredients until the correct consistency is reached.

•Do not use the chopper for more than a minute during continuous usage. Keep an interval of near five minutes between two consecutive cycles.

Refer to the table for appropriate processing.

	Maximum Qty	Preparation	Time (s)
Meat	300g(<2cm cubes)	dice	15-25
Hard cheese	200g(<1cm cubes)	dice	20-25
Onions	100g	quarter	5-10
Baby Food	170g	Cook and dice	10-20
Nuts	350g	Remove shell	8-15
Garlic	20 pieces	Cut into pieces	10-20
Dry Bread	150g	Cut into pieces	10-20
Parsley	1 sprig	Remove stalks	1-20
Carrot	200g	Cut into pieces	10-20