CTOKT6300Pub1000002464 7/15/05 2:50 PM Page 10
COOKING CHART
It is recommended to use rack positions 2 or 3 unless directed otherwise.
Popular Foods | Amount/Weight | Test for Doneness/ | Cooking Temperature/Time | Comments |
|
| Internal Temperature |
|
|
Hamburger patties | M - 160 °F | Broil at | Turn half way through cooking time | |
| about | (71.1 °C) | 400 °F (204.4 °C) |
|
| (19 mm) thick | W - 170 °F | 15 - 20 minutes |
|
|
| (76.7 °C) |
|
|
Fish fillets | 2 to 4 | To desired | Bake or broil at | Brush with melted butter/sprinkle with |
| 4 (110g) to 6 ounces | doneness | 400 °F (204.4 °C) | parsley and dill/serve with lemon |
Fish steaks | (171g) each | 145 °F (62.8 °C) | 8 to 10 minutes | wedge |
2 to 4 | 145 °F (62.8 °C) | Bake or broil at |
| |
| 6 (171g) to 8 ounces |
| 400 °F (204.4 °C) |
|
| (227 g), each |
| 8 to 10 minutes |
|
Boneless, skinless | 4 about 7 ounces | 170 °F (76.7 °C) | About 40 minutes | Brush with melted butter or margarine |
chicken breasts | (199 g), each/total |
|
| for added flavor and browning, |
Roasting chicken | weight |
|
| sprinkle with herbs or with |
Thigh 180 °F | About | marinade or basting sauce | ||
| to 4 lb (1.81 kg) | (82.2 °C) |
| last 15 minutes |
|
| Breast 170 °F |
|
|
|
| (76.7 °C) |
|
|
Baked potatoes | 4 to 6 about | 220 °F (104.4 °C) | Bake at 400 °F | Wash skins well and prick potatoes |
|
| (204.4 °C) | with fork in several places | |
|
|
|
|
|
Popular snack foods: |
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|
|
|
Frozen French fries, | 1 package about |
| Bake according to package | Bake on pizza pan or baking pan |
Pizza rolls, Cheese | 10 (284 g) to |
| directions or at 400 °F (204.4 °C) | in center of oven |
sticks, quesadillas, | 14 ounces (397 g) |
|
| Bake on pizza pan or on baking pan |
mini pizzas, |
|
|
| in center of oven |
hot wings |
|
|
|
|
cocktail franks in | 9 cookies on pizza |
|
|
|
pastry, refrigerated | pan |
|
|
|
cookie dough |
|
|
|
|
Pizzas |
| Crust is browned |
|
|
French Bread pizza |
| and crisp. |
|
|
2 | Cheese is melted | Bake at 325 °F | For crisp crust, place pizza | |
|
| and beginning | (162.8 °C) | directly on rack. |
|
| to brown. | about 30 minutes | For softer crust, bake in pizza pan |
|
|
|
| provided with oven. |
Frozen thin crust |
|
|
| For even browning, turn |
| Bake at 400 °F | pizza 1/4 turn about half way | ||
| 20 ounces (567 g) |
| (204.4 °C) about | through baking |
|
|
| 15 minutes |
|
|
| Bake at 400 °F |
| |
crust pizza | 24 ounces (681 g) |
| (204.4 °C) |
|
Shelf stable pizza |
| Bake at 400 °F |
|
9 | 10 |