Recetas

SALMÓN ASADO CON ADEREZO DE NARANJA Y GENGIBRE

¼ taza de mayonesa

2 cdas. de cebollinos picados

2 cdtas. de eneldo picado

1 cdta. jengibre molido

1 cda. mermelada de naranja

1 filete de salmón de 1 lb.

1 cda. de aceite de oliva ½ cdta. sal

¼ cdta. pimienta negra

En un recipiente mediano, combine la mayonesa, los cebollinos, el eneldo, el jengibre y la mermelada. Sepárelos.

Coloque el salmón en la bandeja de hornear/asar del horno. Úntele aceite de oliva. Sazone con sal y pimienta. Asar en el horno precalentado a 400º F. con la puerta del horno ligeramente abierta por 20 minutos o hasta que el pescado esté hecho.

Servir con el aderezo y adornar con tallitos frescos de eneldo, si desea.

Es delicioso servido con arroz blanco e integral cocinados y espárragos al vapor. Rinde alrededor de 3 porciones.

ROLLITOS DE CANELA Y PASAS FACILES DE HACER

1 cda. de azúcar

¼ cda. canela molida

Pisco generoso de nuez moscada

1 paquete (8 oz.) rollitos crecientes refrigerados

2 cdas. mantequilla o margarina derretida

¼taza de pacanas picadas

2 cdas. de pasas Azúcar de confitero

En un recipiente pequeño, combine el azúcar, la canela y la nuez moscada; mezcle bien.

Desenrolle la masa y sepárela en 8 triángulos. Úntele la mantequilla derretida a la parte de arriba de cada triangulo. Eche las pacanas y las pasas por encima. Enrolle los crecientes un poquito sueltos. Acomódelos en la bandeja de hornear/asar de su horno.

Hornear dentro del horno precalentado a 375º F. en la posición de arriba de la parrilla, por 15 minutos, hasta que se doren por arriba y estén completamente cocinados por dentro.

Déjelos enfriar sobre la parrilla por 10 minutos. Rociar con azúcar de confitero antes de servir.

Delicioso para una merienda mañanera o una sorpresa después de la escuela. Rinde alrededor de 8 porciones.

ESPAÑOL

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