Black & Decker CTO800 manual Baking Guide, Food Amount TEMP./TIME Procedure, Perfect Broil System

BAKING GUIDE

FOOD	AMOUNT	TEMP./TIME	PROCEDURE
Chicken	1 to 4 pieces	375º F. / 60 to	Chicken should
Parts (up to 1 ½ lb.)	to fit pan	90 minutes	register 180º F.
			when inserted into
			the breast on meat
			thermometer.
Whole Chicken	Up to 3 ½ lb.	375º F. to desired	Chicken should
		doneness	register 180º F.
			when inserted into
			the breast on meat
			thermometer.
Fish fillets or steaks	1 to 4	400º F. for about	Test for doneness;
	to fit pan	12 minutes	fish will flake easily
			and should register
			145º F on meat
			thermometer.
Cookies	Up to 9	Follow recipe	Bake on bake/broil
		or package	pan in single layer
		directions	until fully baked and
			lightly browned.
Biscuits and dinner	6 to 9	Follow recipe	Bake on bake/broil
rolls	to fit pan	or package	pan in single layer
		directions	until fully baked and
			lightly browned.
Whole white or	1 to 4 to fit in oven	400º F. about	Pierce with fork and
sweet potatoes	on rack	60 minutes	bake until tender.
Frozen snack foods	Single layer in	Follow package	Turn over half way
	bake/broil pan	directions	through baking
			period, if instructed;
			check at minimum
			baking time.
Frozen pizza	Up to 12 oz. pizza	Follow package	For even baking,
		directions	rotate pizza half
			way through baking
			period, check at
			minimum baking
			time.

PERFECT BROIL™ SYSTEM

This oven is designed to provide a broil function with the door slightly ajar. You can also select the optimum broiling temperature and slide rack position for each specific food.

For best results, preheat oven with door closed at 450º F for at least 8 minutes before broiling.

1.Insert slide rack into position 1 or 3 (see Illustration E on page 7) with slide rack down.

2.Turn temperature selector knob to 350 º F to 450º F, as desired.

3.Turn cooking function selector knob to BROIL.

4.To use the TIMER, always turn the knob past 20 and then turn back or forward to desired broiling time, including 8 minute preheat time. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.)

	5.	Place food on slide rack with bake/broil pan inserted
		directly into the slide rack slots below the slide rack (K).
	NOTE: Be sure food does not extend past the outer limits
	of the bake/broil pan to prevent grease dripping onto the
	heating elements.
	Be sure the top of the food is at least 1½ inches from the top
	heating element.
K	6.	Insert food into oven and close door leaving it ajar at
		about 1¼ inch from the fully closed position.

NOTE: You may also broil closing door completely. If doing this, place rack and food in position 3 making sure food is at least 1½ inches from heating elements.

7.Broil food according to recipe or package directions and check for doneness at minimum suggested broiling time.

8.If using the oven timer, there will be an audible signal once the broiling cycle is complete. The oven turns OFF and the light goes out.

9.If not using the oven timer, turn the oven to OFF once broiling cycle is complete.

10.Using oven mitts or pot holders, lower oven door to fully open position. Slide the slice rack out along with the bake/broil pan to remove the cooked food.

NOTE: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

11.Turn the temperature selector knob to MIN, the cooking FUNCTION selector knob to KEEP WARM and the TIMER/TOAST selector knob to OFF before removing plug from electrical outlet. Unplug appliance when not in use.

ENGLISH

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