Black & Decker CTO800 manual Broiling Guide Using Perfect Broil System

BROILING GUIDE USING PERFECT BROIL™ SYSTEM

FOOD	WEIGHT	BROILING	APPROXIMATE	PROCEDURE
		TEMPERATURE	COOKING TIME
Breaded	1 to 6	375º F	12 to 15 minutes	Chicken should
Chicken	(up to 1½		Turn over	register 180º F on
Cutlets or	lbs)		halfway through	meat thermometer
Tenderloins			broiling

TOASTING BREAD

It is not necessary to preheat the oven for toasting.

1.Open oven door and insert slide rack into position 2 (see illustration E on page 7); the lower slot position with rack up.

2.Place desired pieces of bread to be toasted directly on slide rack and close the door.

3.Turn temperature selector knob to BAGEL/TOAST.

4.Turn cooking function selector knob to TOAST.

ENGLISH

Chicken	(up to 1½	375º F	20 to 25 minutes	Chicken should
Parts	lbs)		Turn over	register 180º F on
			halfway through	meat thermometer
			broiling
Fish fillets,	1 to 3	400º F	10 to 12 minutes	145º F or flakes
such as	(up to 1½			easily when tested
salmon or	lbs)			with fork
tilapia

M

Rotate knob past 20 then set to desired time

5.Turn toast shade selector knob past 20 and then turn back to desired toast shade (M).

NOTE: You must set the toast shade selector knob as desired for the oven to begin toasting.

6.For best results on first toasting cycle, set the toast selector knob to medium which will be midway between light and dark setting, then re-adjust for next cycle to lighter or darker to suit your preference.

Broiled	6 to 8	350º F	10 to 12 minutes	160º F until
vegetables	pieces		Turn over	vegetables are
			halfway through	tender when
			broiling	pierced with a fork
Shell or NY	1 to 2,	450º F	18 minutes to	Internal
strip steak	about 8		medium	temperature of
	oz., each		Turn over	160º F for medium
			halfway through
			broiling
BROILING TIPS

7.The ON indicator light comes on and remains on until toasting cycle is complete.

8.When toast cycle is complete, there will be an audible signal. The oven and the ON indicator light will go off.

9.Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast.

IMPORTANT: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.

10.Turn the temperature selector knob to MIN, the cooking FUNCTION selector knob to KEEP WARM and the TIMER/TOAST selector knob to OFF before removing plug from electrical outlet. Unplug appliance when not in use.

TOAST TIPS

1.	You must turn the toast shade selector knob to OFF to discontinue toasting.
2.	When repeating the toast cycle immediately, it is suggested that the toast shade

L

thenRotate set to knob desiredpasttim20 e

•Placing food on rack reduces calories, allows the drippings to flow into the bake/broil pan and helps to eliminate or prevent smoking from the broiler (L).

•For best results, thaw frozen meat, poultry and fish before broiling.

•If frozen steaks and chops are broiled allow 1½ to 2 times the broiling time as required for fresh meats.

•Trim excess fat from meat and score edges to prevent curling.

selector knob be set to a slightly lighter setting.

3. On first toasting cycle set the toast selector knob to medium which will be midway

between light and dark setting, then re-adjust for next cycle to lighter or darker to

suit your preference.

TOASTING BAGELS

It is not necessary to preheat the oven to toast bagels.

This oven is designed to toast the side facing the top of oven and to warm the side facing the bottom.

•Brush foods to be broiled with oil and season as desired before broiling.

•Fish fillets and steaks are delicate and should be broiled directly on bake/broil pan placed on the slide rack.

•There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks midway through broiling cycle.

•If broiler “pops” during broiling, reduce the temperature or lower the food in the oven.

•Wash bake/broil pan and clean inside of oven after each use with non-abrasive cleaner and hot soapy water. Too much grease accumulation will cause smoking.

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1.Follow first 3 steps for TOASTING BREAD.

2.Turn cooking function selector knob to BAGEL.

3.Turn toast shade selector knob past 20 and then turn back to BAGEL (N).

NOTE: You must set the toast shade selector knob to BAGEL for the oven to begin toasting.

4.Follow directions 7 through 10 for TOASTING BREAD. KEEP WARM

NOTE: This feature is designed to keep already cooked foods

Nwarm after they have been cooked. This function should be used for short periods of time; to prevent food from drying out cover with foil.

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