How to Use
This product is for household use only.
SLIDE RACK POSITIONS
There are 4 possible positions for the slide rack. There is an upper and a lower slot; the rack can also be inverted for 2 additional positions (E).
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WHEN IN USE, ALWAYS USE OVEN
IN USE, ALWAYS USE OVEN
MITTS OR POT HOLDERS WHEN
MITTS OR POT HOLDERS
TOUCHING ANY OUTER OR INNER
WHENSURFACETOUCHINGOF THEAOVENY OUTER.
OR INNER SURFACE OF THE
OVEN
GETTING STARTED
• Remove all packing material and any stickers. |
Position 1
Use lower slots along oven walls. Insert rack using a
Position 3
Use upper slots along oven walls. Insert rack using a
E
Position 2 Use lower slots along oven walls. Insert rack using a
Position 4 Use upper slots along oven walls. Insert rack using a
ENGLISH
• Please go to www.prodprotect.com/applica to register your warranty. |
• Wash all removable parts as instructed in Care and Cleaning section of this manual. |
• Select a location where this unit is to be used, allowing enough space between back of the unit |
and the wall to allow heat to flow without damage to cabinets and walls. |
HELPFUL HINTS ABOUT YOUR OVEN
•When the oven is turned on, the ON indicator light will come on and remain illuminated until the oven is turned off manually or automatically when the timer has been used.
• Insert crumb tray below lower heating elements. | ||
| • | Insert slide rack halfway into lower rack position (C). |
| ||
| • | Lift the oven door to bring up the hooks, and then slide the rack |
|
| until it engages the hooks. |
Important: The rack will not slide forward unless the rack is inside the hooks on the door.
•Close the oven door, noting that rack slides completely into oven.
•Remove tie from cord and unwind.
•Plug unit into electrical outlet.
C
Rotate knob past 20 then set
to desired time
|
| Tourner |
| Fonctionnement | le bouton jusqu’à |
F | continu | dépasser la position 20 |
| puis régler le temps désiré | |
|
|
•When selecting baking time for a particular product or recipe, include preheat time.
•This oven has a 60 minute timer. If baking something that will take longer than 60 minutes, we suggest you use the STAY ON feature (F).
•Metal, ovenproof glass and ceramic bakeware without lids can be used in the oven. If foods require covering, use aluminum foil.
•Be sure the top of the container or food being baked or broiled is at least 1½ inches away from the upper heating elements.
Important: This oven gets hot. When in use, always use oven
mitts or potholders when touching any outer or inner surface of 
the oven (D).
Note: During first few minutes of use you may notice smoke and a 
slight odor. This is normal and should cause no concern.
D
•Turn all controls to OFF before inserting or removing plug from electrical outlet.
•Do not put any container directly on the lower heating element.
•To obtain the best performance from this toaster oven:
ºDo not overfill the oven;
ºTo avoid heat loss, do not open the door too frequently;
ºWhen using foil to cover a food, tuck the edges of the foil against the sides of the baking dish or pan.
•When using BAKE, this oven uses convection technology. It is equipped with a fan that provides continuous circulation of hot air around the cooking food; the food is more evenly cooked and in some cases, is cooked faster.
OVERVIEW OF THE FUNCTIONS
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
For best results, preheat oven for 10 to 15 minutes at desired baking temperature before baking food.