TROUBLESHOOTING
PROBLEM | POSSIBLE CAUSE | SOLUTION |
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Unit is not heating or stops | Electrical outlet is not | Check to make sure |
heating. | working or oven is | outlet is working. Both |
| unplugged. | the temperature control |
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| and the timer must be |
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| set in order for the oven |
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| to function. |
Second toasting is too dark. | Setting on toast is too dark. | If doing repeated |
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| toasting in the oven, |
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| select a shade slightly |
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| lighter than the previous |
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| setting. |
Moisture forms on the inside of | The amount of moisture | The moisture that |
the glass door during toasting. | differs in different products, | forms on the oven door |
| whether bread, bagels or | is quite common and |
| frozen pastries. | will usually disappear |
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| during the toasting |
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| cycle. Since the oven |
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| is closed the moisture |
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| cannot evaporate as it |
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| would in a toaster. |
Food is overcooked or | Temperature and cook time | As your a toaster oven |
undercooked. | may need to be adjusted. | is much smaller than |
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| a regular oven, it may |
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| heat up faster and cook |
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| faster. Try lowering the |
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| temperature 25 degrees |
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| from the suggested |
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| temperature in a recipe |
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| or on a label. |
There is burnt food odor or | There are remnants of food | Refer to the directions |
smoking when oven is being | in crumb tray or on the walls | in the CARE AND |
used. | of the oven. | CLEANING section of |
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| this Use & Care booklet. |
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| Make sure all parts of |
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| the oven, baking pan |
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| and rack are clean. |
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Heating elements do not seem | The heating elements cycle | Check the oven to make |
to be on. | on and off during baking. | certain the function |
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| desired is being used. |
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| On broil, only the top |
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| element is on. |
RECIPES
BROILED SALMON WITH ORANGE GINGER DRESSING
¼ cup mayonnaise
2 tbsp. chopped green onions
2 tsp. chopped fresh dill
1 tsp. ground ginger
1 tbsp. orange marmalade
1 lb. salmon fillet
1 tbsp. olive oil ½ tsp. salt
¼ tsp. black pepper
In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade. Set aside.
Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and pepper. Broil in preheated oven at 400°F, with oven door slightly ajar, for 20 minutes or until fish tests done.
Serve with dressing and garnish with fresh sprigs of dill, if desired. Delicious served with cooked brown and white rice and steamed asparagus. Makes about 3 servings.
ENGLISH
14 | 15 |