Hobart Q Series manual Installation, Unpacking and Assembly, Location

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Installation, Operation and Care of

QSERIES REACH-IN FOOD STORAGE CABINETS SAVE THESE INSTRUCTIONS

GENERAL

The Q Series Reach-In Food Storage Cabinets are available as low temperature (0°F), medium temperature (38°F) refrigeration units or hot food storage cabinets (180°F maximum). They may be ordered as one-, two-, or three-section cabinets.

A variety of optional cabinets is available. These include: Two- or three-section cabinets with a combination of medium and low temperature sections or medium temperature and hot food storage sections; two- or three section cabinets equipped with optional SAFE-T-THAW®equipment for safe, rapid thawing at medium temperatures; convertible models which, by setting a selector switch, will operate as either a low temperature or medium temperature unit; and single-section over/under cabinets which feature a medium temperature and a low temperature unit, one on top of the other.

INSTALLATION

UNPACKING AND ASSEMBLY

Immediately after unpacking the reach-in, check for possible shipping damage. If this unit is found to be damaged after unpacking, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to assure that it agrees with the specifications on the machine data plate located in the upper left corner inside the cabinet.

LOCATION

For optimum performance, the condensing unit of the reach-in (refrigeration models only) must have an adequate supply of air for cooling purposes. The operating location must provide either a minimum 12" clearance overhead of the condensing unit or the unrestricted flow of air at the back of the reach-in.

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Contents RU C T I O Location InstallationUnpacking and Assembly Assembly Door HingingShelves Fig Legs or CastersCasters Fig Utility Base OptionalCondensate Evaporator OperationCompressor Mounts Prestart ChecksDisconnect Power AT the Source to Electronic Defrost Timer when equipped Programming the Electronic Defrost TimerSetting the Time Clock to the Current Time-of-Day Setting the Defrost DurationHow to Set a Custom Defrost Schedule Initiating a Manual Defrost Cancelling a Defrost CycleProgram Review If the Defrost Timers Battery Loses Power Mechanical Defrost Timer FigCleaning MaintenanceTroubleshooting Warranty

Q Series specifications

The Hobart Q Series is a highly advanced line of commercial dishwashers designed to meet the rigorous demands of high-volume kitchens and foodservice establishments. Known for its efficiency, reliability, and innovative features, the Q Series sets a new standard in warewashing technology.

One of the standout features of the Hobart Q Series is its user-friendly control panel. The interface is intuitive, allowing operators to navigate settings quickly, ensuring that even less experienced staff can operate the machine with ease. The digital display provides real-time information about the wash cycle status, making it easier to monitor operations.

Energy efficiency is at the forefront of the Q Series design. These dishwashers are engineered to use less water and energy compared to traditional models, which not only reduces operational costs but also minimizes the environmental impact. The innovative design incorporates smart technology that adjusts water and energy consumption based on the load size and type, ensuring optimal performance without waste.

Another key characteristic of the Hobart Q Series is its robust construction. Built from high-quality stainless steel, the units are designed for durability and longevity, capable of withstanding the rigors of daily use in busy kitchens. The materials used in the construction also make the dishwashers easy to clean and maintain, promoting a hygienic environment.

The Q Series features advanced wash technologies, including multiple wash cycles that can be tailored to specific cleaning needs. These cycles include options for delicate glassware, heavily soiled pots and pans, and everything in between. The powerful wash arms ensure thorough cleaning, while the patented fresh water rinse system guarantees that dishes come out spotless and sanitized.

Safety and compliance are also integral to the Q Series. The dishwashers include built-in safety features to prevent overflow and ensure proper drainage, along with advanced filtration systems that keep wash water clean. This is crucial for maintaining health and safety standards in foodservice operations.

With its innovative design, energy efficiency, durability, and advanced cleaning technology, the Hobart Q Series stands out as an ideal solution for any commercial kitchen looking to streamline its warewashing process. Whether it's a fast-paced restaurant, a catering service, or any establishment requiring high-volume dishwashing, the Q Series provides reliability and outstanding performance, making it a valuable investment for foodservice operations.