Location, Installation Codes and Standards, Assembly

Locate and identify the following components:

1.Hood and Fire Suppression System

2.Floor Stand and Contactor Box*

3.ANSULEX® Fire Suppressant, 1.5 gallon

4.Drip Cup

5.Grease Filter

6.Air Filter

7.Refillable Charcoal Filter

*Back Cover, Right Side Cover, Left Side Cover (optional)

LOCATION

The installation location must allow adequate clearances for servicing and proper operation. Minimum clearance at the right side and the rear of the unit is 0". A minimum clearance of 30" (76 cm) is required on the left side of the exhaust hood to permit operation of the manual actuator of the fire suppression system.

INSTALLATION CODES AND STANDARDS

The ventless exhaust hood and fire suppression system meets NFPA Standard #96, Vapor Removal from Cooking Equipment, without requiring a separate exhaust hood. The exhaust hood must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.Canadian Electric Code, CSA C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3. (electric equipment)

ASSEMBLY

The exhaust hood is shipped in two pieces. Attach the hood to the frame as shown on page 2. The hood mounting screws will be found in the tapped holes in the floor stand.

Push the fryer beneath the hood. Lock casters or set leveling feet as required.

POSITIONING HOOD FILTERS

The three hood filters must be in their proper positions or your appliance will not function. Fig. 1 shows the long, welded pins (3 on the right and 3 on the left) against which the filters rest. Directly behind the pins on the left side are three shorter filter actuator switch pins which push in and out. Each filter must be placed so that it pushes its filter actuator switch pin in or your appliance will not operate.

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HVH23 specifications

The Hobart HVH23 is a state-of-the-art commercial refrigerator designed for high efficiency and reliability, ideal for restaurants, cafes, and other foodservice operations. This model showcases a perfect blend of advanced technology, robust construction, and user-friendly features, making it an essential tool for any commercial kitchen.

One of the standout characteristics of the Hobart HVH23 is its impressive cooling capacity. It employs a powerful refrigeration system that ensures consistent temperatures, even during peak operation hours. The unit's temperature range is adjustable, providing flexibility to accommodate various stored foods. This control is vital for preserving the quality and safety of perishable items.

The HVH23 features a large, spacious interior that maximizes storage space while maintaining easy accessibility. The design includes multiple adjustable shelves, allowing users to customize the layout according to their specific storage needs. This adaptability is coupled with a wide door opening, making it easy to load and unload ingredients efficiently.

In terms of energy efficiency, the Hobart HVH23 is engineered with eco-friendly refrigerants and energy-saving technologies. This not only reduces the environmental impact but also translates into lower operating costs for businesses. The energy-efficient compressor operates quietly, ensuring minimal disruption in busy kitchen environments.

The construction of the HVH23 emphasizes durability and hygiene. Built with high-quality stainless steel, the exterior is resistant to dents and scratches, while the smooth surfaces are easy to clean. The interior features rounded corners, which not only enhance the aesthetic appeal but also facilitate effortless cleaning, ensuring compliance with health regulations.

Another noteworthy technology in the Hobart HVH23 is its electronic control system. This user-friendly interface allows for precise temperature adjustments and clear status indicators, enabling quick and easy monitoring of the refrigeration system.

Furthermore, the HVAC ventilation system of the unit promotes optimal airflow, keeping contents evenly chilled and avoiding hot spots.

Overall, the Hobart HVH23 combines reliability, efficiency, and practicality, making it an excellent choice for any establishment looking to maintain food safety and quality while optimizing energy use. With its robust features and modern technologies, the HVH23 stands out as a leader in commercial refrigeration.