Kenwood MX320 series, MX310 series manual White chocolate chip brownies, Biscotti

Page 15

recipes

white chocolate chip brownies

makes 16

100g (31⁄2oz) hazelnuts or walnuts

2 eggs

75g

(3oz) white chocolate

75g

(3oz) caster sugar

175g (6oz) white chocolate chips

5ml (1tsp) vanilla essence

50g

(2oz) butter

75g

(3oz) self-raising flour

1Preheat the oven to 180°C/350°F/Gas 4. Lightly grease and line an 18cm (7 inch) square tin. Roughly chop the nuts and set aside for later.

2Place the white chocolate broken into pieces into a small saucepan with the butter and heat very gently until melted, stirring continuously. Leave to cool for 5 minutes.

3Place the eggs, sugar, flour, vanilla and melted mixture into the bowl and mix together with the beater on speed 4, until smooth. Add the chopped nuts and the white chocolate chips. Mix to combine.

4Transfer to the prepared tin and bake for 30-35 minutes. Leave to cool in the tin then cut into small squares to serve.

biscotti

makes 24

50g

(2oz) flaked almonds

225g (8oz) plain flour

50g

(2oz) butter, softened

10ml (2tsp) baking powder

100g (4oz) caster sugar

5ml (1tsp) ground coriander

1 egg

40g

(11⁄2 oz) polenta

15ml (1tbsp) orange liqueur

50g

(2oz) pistachio nuts,

finely grated rind 1 small orange

roughly chopped

1Preheat the oven to 170°C /325°F/Gas 3. Roast almonds for 5-10 minutes, cool and very coarsely chop. Lightly grease a baking sheet.

2Using the beater on speed 6, beat the butter and sugar in the bowl, until pale and smooth. Beat in the egg, liqueur and orange rind. Add the flour baking powder, ground coriander and polenta to the bowl and mix at speed 1 to make a soft dough. Add the nuts and beat at speed 1, until well combined.

3 Turn out onto a lightly floured work surface and knead slightly. Halve the mixture and shape each into a 5cm wide, 2cm (3⁄4 inch) deep rectangular shape.

4Place on the prepared baking sheet and chill for 20 minutes. Bake for about 30 minutes until just firm. Transfer to a wire rack to cool for about 10 minutes then cut diagonally into

1cm (1⁄2 inch) wide slices.

5Place the Biscotti cut side down on the baking sheet and bake for a further10 minutes, until crisp. Cool on a wire rack, store in airtight container.

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Contents Patissier MX310 series MX320 series ´¸∂w Before plugging SafetyBefore using for the first time Know your Kenwood kitchen machineKnow your Kenwood kitchen machine Mixing tools and some of their uses To use your mixerPoints for bread making Rubbing fat into flour 1 Speed switchElectronic speed sensor control To use the flexible beaterCleaning and service Care and cleaningTo fit and use your pouring shield Service and customer care Guarantee UK onlyYou supply your receipt to show when you bought it Beater RecipesRich chocolate cake Strawberries and cream spongeRaspberry streuselkucken GingerbreadLemon curd tartlets serves Shortcrust pastry and variationsVariations Pavlova serves Citrus meringue pie servesWalnut, almond & hazelnut biscuits White chocolate mousse servesBiscotti White chocolate chip browniesWhite chocolate cake serves Pecan tartChocolate chip walnut loaf Mediterranean fruit ring servesNo bake lemon cheesecake Crushed blackberry syllabub servesRoyal icing Carrot cake makes«∞ªb±W ˸´U¥W «∞eUzs «∞∑PØq «∞∑MEOn Ë«∞ªb±W«ß∑ªb«Â «∞LCd» «∞LdÊ ≠w U∞W ¢eË¥bÁ ¢Jr -Ë ±πf ßd´W «∞J∑dË≤w≥U §NU «∞Leë∞LCd» «∞LdÊ ¢Fd≠u« ´Kv ±JMW «∞LD∂a ØOMuËœ«∞ºö±W

MX320 series, MX310 series specifications

The Kenwood MX310 and MX320 series stand out as impressive kitchen appliances, renowned for their robust performance and versatility in the culinary world. These multi-functional food processors integrate a myriad of features, designed to meet the demands of both amateur cooks and seasoned chefs.

The MX310 series is built with a powerful motor that ensures efficient processing of various ingredients, from mixing batter to chopping vegetables. One of the standout features is its dual-speed setting accompanied by a pulse function, which allows users precise control over food preparation. This flexibility enables the ideal texture for different recipes, whether it's creating creamy dips or finely diced toppings.

Similarly, the MX320 series takes functionality to another level, incorporating advanced technologies to enhance user experience. With an even more powerful motor, the MX320 can handle tougher tasks, such as kneading dough or grating hard cheeses. The inclusion of multiple attachments, such as a kneading hook, whisk, and various blades, makes it a versatile tool in the kitchen. This series also features an intuitive interface with clearly marked control buttons, making it user-friendly for individuals of all skill levels.

Both series include a large-capacity bowl, which is perfect for larger quantities, making them ideal for meal prep or entertaining. The bowls are designed with durable materials that resist staining and odors, ensuring longevity and ease of cleaning. Furthermore, the design of these food processors emphasizes safety, with features like secure bowl locking mechanisms and safety shut-off to prevent motor overload.

Another highlight of the Kenwood MX310 and MX320 series is their compact design. They are engineered to fit comfortably on kitchen counters without occupying excessive space. This feature is particularly appreciated by those who have limited kitchen area but still wish to enjoy the benefits of a powerful food processor.

In conclusion, the Kenwood MX310 and MX320 series exemplify high-quality kitchen appliances that combine power, versatility, and user-friendly technology. With their advanced features and thoughtful design, they significantly enhance the cooking experience, making food preparation easier and more enjoyable for everyone. Whether you are whipping up a quick meal or preparing an elaborate feast, these food processors are reliable companions in the kitchen.
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