Kenwood MX310 series, MX320 series manual Pecan tart, White chocolate cake serves

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recipes

pecan tart

serves 6

1 quantity of rich flan pastry see page 11

175g (6oz) pecan nuts

175g (6oz) light soft brown sugar 15ml (1tbsp) golden syrup

40g(112oz) butter, melted 5ml (1tsp) vanilla essence 180ml (6floz) evaporated milk 2 eggs, beaten

1Roll out the pastry and use to line a 23cm (9inch) fluted flan tin. Prick the base with a fork and cover and chill for 20 minutes.

2Preheat the oven to 190°C/375°F/Gas Mark 5. Line the pastry case with greaseproof paper and baking beans and bake for 10 minutes. Remove the beans and paper and bake for a further 5 minutes. Remove from the heat. Reduce the oven temperature to 170°C/325°F/Gas Mark 3.

3Chop 100g (4oz) of the pecan nuts and set aside the remaining. Using the whisk on speed 5, whisk together the remaining ingredients, until well combined.

4Pour onto the pastry case and arrange the reserved pecan halves in concentric circles on top.

5Bake for 35-40 minutes, until golden and firm to the touch. Serve accompanied by ice cream or whipped cream.

white chocolate cake serves 8

For the cake:

2.5ml (12tsp) salt

150g

(5oz) butter, softened

280ml (8floz) milk

300g

(10oz) caster sugar

250g (9oz) white chocolate, melted

4 eggs

For the truffle topping:

1 tsp vanilla extract

250g (9oz) white chocolate, broken into pieces

350g

(12oz) plain flour

280ml (8floz) double cream

12.5ml (212tsp) baking powder

Dark chocolate shavings, to decorate

1For the cake: preheat the oven to 180°C/350°F/Gas 4. Grease and line the bases of two 20cm (8 inch) round cake tins.

2Using the beater on speed 4, beat the butter to soften. Add the sugar and beat until pale and fluffy. Gradually beat in the eggs and vanilla essence, adding a little flour, to prevent curdling.

3 Sieve the remaining dry ingredients into the bowl beating in at speed 1. Blend the chocolate and milk together and then beat into the cake mixture.

4Divide the batter between the two tins and bake for 30 minutes. Cool in the tins for 10 minutes and then turn out onto a wire rack to cool.

5To make the topping, place the chocolate in a bowl set over a pan of simmering water until melted. Remove from the heat.

6Using the whisk at speed 6, whip the cream until soft peaks form. Fold the chocolate into the cream and use to sandwich the cakes together and spread the remaining mixture over the top of the cake. Decorate with the dark chocolate shavings. Chill before serving.

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Contents Patissier MX310 series MX320 series ´¸∂w Safety Before using for the first timeKnow your Kenwood kitchen machine Before pluggingKnow your Kenwood kitchen machine To use your mixer Mixing tools and some of their usesPoints for bread making Speed switch Electronic speed sensor controlTo use the flexible beater Rubbing fat into flour 1Care and cleaning Cleaning and serviceTo fit and use your pouring shield Guarantee UK only Service and customer careYou supply your receipt to show when you bought it Recipes BeaterStrawberries and cream sponge Rich chocolate cakeGingerbread Raspberry streuselkuckenShortcrust pastry and variations Lemon curd tartlets servesVariations Citrus meringue pie serves Pavlova servesWhite chocolate mousse serves Walnut, almond & hazelnut biscuitsWhite chocolate chip brownies BiscottiPecan tart White chocolate cake servesMediterranean fruit ring serves Chocolate chip walnut loafCrushed blackberry syllabub serves No bake lemon cheesecakeCarrot cake makes Royal icing«∞ªb±W ˸´U¥W «∞eUzs «∞∑MEOn Ë«∞ªb±W «∞∑PØq¢Jr -Ë ±πf ßd´W «∞J∑dË≤w «ß∑ªb«Â «∞LCd» «∞LdÊ ≠w U∞W ¢eË¥bÁ§NU «∞Leà ≥U¢Fd≠u« ´Kv ±JMW «∞LD∂a ØOMuËœ «∞LCd» «∞LdÊ«∞ºö±W

MX320 series, MX310 series specifications

The Kenwood MX310 and MX320 series stand out as impressive kitchen appliances, renowned for their robust performance and versatility in the culinary world. These multi-functional food processors integrate a myriad of features, designed to meet the demands of both amateur cooks and seasoned chefs.

The MX310 series is built with a powerful motor that ensures efficient processing of various ingredients, from mixing batter to chopping vegetables. One of the standout features is its dual-speed setting accompanied by a pulse function, which allows users precise control over food preparation. This flexibility enables the ideal texture for different recipes, whether it's creating creamy dips or finely diced toppings.

Similarly, the MX320 series takes functionality to another level, incorporating advanced technologies to enhance user experience. With an even more powerful motor, the MX320 can handle tougher tasks, such as kneading dough or grating hard cheeses. The inclusion of multiple attachments, such as a kneading hook, whisk, and various blades, makes it a versatile tool in the kitchen. This series also features an intuitive interface with clearly marked control buttons, making it user-friendly for individuals of all skill levels.

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Another highlight of the Kenwood MX310 and MX320 series is their compact design. They are engineered to fit comfortably on kitchen counters without occupying excessive space. This feature is particularly appreciated by those who have limited kitchen area but still wish to enjoy the benefits of a powerful food processor.

In conclusion, the Kenwood MX310 and MX320 series exemplify high-quality kitchen appliances that combine power, versatility, and user-friendly technology. With their advanced features and thoughtful design, they significantly enhance the cooking experience, making food preparation easier and more enjoyable for everyone. Whether you are whipping up a quick meal or preparing an elaborate feast, these food processors are reliable companions in the kitchen.