Kenwood MX320 series, MX310 series manual Citrus meringue pie serves, Pavlova serves

Page 13

recipes

citrus meringue pie serves 6-8

1 quantity of rich flan pastry

For the meringue:

see page 11

3 egg whites

1 lemon

150g (5oz) caster sugar

2 oranges

grated lime zest, to decorate

2 limes

 

65g

(21⁄2 oz) cornflour

 

50g

(2oz) caster sugar

 

3 egg yolks

1Roll out pastry on a lightly floured work surface and use to line a 23cm (9inch) fluted flan tin. Prick the base with a fork and chill for 30 minutes. Preheat oven to 190°C/375°F/Gas 5.

2Line the pastry case with greaseproof paper and baking beans and bake blind for 15 minutes. Remove the paper and beans and bake for a further 5 minutes. Meanwhile grate the rind from the lemon and 1 orange and set aside. Halve the citrus fruits and squeeze the

juice and make up to 450ml (3⁄4 pint) with cold water.

3 Mix the cornflour to a smooth paste with 120ml (4fl oz) cold water.

4Place the citrus juice mixture in a saucepan with the lemon and orange rind and sugar and bring to the boil. Remove the pan from the heat and allow to cool slightly. Beat in the cornflour mixture, return to the heat and heat gently, stirring constantly, until thickened. Beat in the egg yolks and pour into the pastry case.

5To make the meringue, place the egg whites in the bowl and using the whisk on speed 6, whisk the egg whites until stiff but not dry. Gradually whisk in the caster sugar until very stiff.

6Spoon the meringue over the citrus filling. Bake for 5-10 minutes or until golden. Serve warm or cold.

pavlova serves 6-8

4 egg whites

300ml (1⁄2 pint) double cream

225g (8oz) caster sugar

450g (1lb) fresh soft fruits

5ml (1tsp) cornflour

eg strawberries, raspberries or

5ml (1tsp) white wine vinegar

peaches, plums and pineapple sliced

2.5ml (1⁄2 tsp) vanilla essence

 

1Preheat the oven to 130°C/250°F/Gas 1⁄2. Line a baking sheet with baking parchment paper and draw a 23cm (9inch) round circle.

2Place the egg whites in the bowl. Using the whisk at speed 6, whisk the egg whites, until stiff. Gradually add the sugar, a few spoonfuls at a time, whisking well after each addition until stiff and glossy.

3Mix the corn flour, vinegar and vanilla essence together and fold in using a metal spoon. Spoon the meringue onto the prepared baking sheet to fill the circle, making a large shallow well in the centre.

4Bake for 11⁄2 hours or until dry but still a little soft in the centre. Switch off the oven and leave the meringue to cool in the oven for a least 3 hours. Transfer to wire rack to cool.

5Using the Whisk on speed 6, whip the cream until it forms soft peaks. Fill the centre of the meringue with whipped cream and pile the fruits on top.

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Contents Patissier MX310 series MX320 series ´¸∂w Before using for the first time SafetyKnow your Kenwood kitchen machine Before pluggingKnow your Kenwood kitchen machine To use your mixer Mixing tools and some of their usesPoints for bread making Electronic speed sensor control Speed switchTo use the flexible beater Rubbing fat into flour 1Care and cleaning Cleaning and serviceTo fit and use your pouring shield Guarantee UK only Service and customer careYou supply your receipt to show when you bought it Beater RecipesRich chocolate cake Strawberries and cream spongeRaspberry streuselkucken GingerbreadShortcrust pastry and variations Lemon curd tartlets servesVariations Pavlova serves Citrus meringue pie servesWalnut, almond & hazelnut biscuits White chocolate mousse servesBiscotti White chocolate chip browniesWhite chocolate cake serves Pecan tartChocolate chip walnut loaf Mediterranean fruit ring servesNo bake lemon cheesecake Crushed blackberry syllabub servesRoyal icing Carrot cake makes«∞ªb±W ˸´U¥W «∞eUzs «∞∑PØq «∞∑MEOn Ë«∞ªb±W«ß∑ªb«Â «∞LCd» «∞LdÊ ≠w U∞W ¢eË¥bÁ ¢Jr -Ë ±πf ßd´W «∞J∑dË≤w≥U §NU «∞Leë∞LCd» «∞LdÊ ¢Fd≠u« ´Kv ±JMW «∞LD∂a ØOMuËœ«∞ºö±W

MX320 series, MX310 series specifications

The Kenwood MX310 and MX320 series stand out as impressive kitchen appliances, renowned for their robust performance and versatility in the culinary world. These multi-functional food processors integrate a myriad of features, designed to meet the demands of both amateur cooks and seasoned chefs.

The MX310 series is built with a powerful motor that ensures efficient processing of various ingredients, from mixing batter to chopping vegetables. One of the standout features is its dual-speed setting accompanied by a pulse function, which allows users precise control over food preparation. This flexibility enables the ideal texture for different recipes, whether it's creating creamy dips or finely diced toppings.

Similarly, the MX320 series takes functionality to another level, incorporating advanced technologies to enhance user experience. With an even more powerful motor, the MX320 can handle tougher tasks, such as kneading dough or grating hard cheeses. The inclusion of multiple attachments, such as a kneading hook, whisk, and various blades, makes it a versatile tool in the kitchen. This series also features an intuitive interface with clearly marked control buttons, making it user-friendly for individuals of all skill levels.

Both series include a large-capacity bowl, which is perfect for larger quantities, making them ideal for meal prep or entertaining. The bowls are designed with durable materials that resist staining and odors, ensuring longevity and ease of cleaning. Furthermore, the design of these food processors emphasizes safety, with features like secure bowl locking mechanisms and safety shut-off to prevent motor overload.

Another highlight of the Kenwood MX310 and MX320 series is their compact design. They are engineered to fit comfortably on kitchen counters without occupying excessive space. This feature is particularly appreciated by those who have limited kitchen area but still wish to enjoy the benefits of a powerful food processor.

In conclusion, the Kenwood MX310 and MX320 series exemplify high-quality kitchen appliances that combine power, versatility, and user-friendly technology. With their advanced features and thoughtful design, they significantly enhance the cooking experience, making food preparation easier and more enjoyable for everyone. Whether you are whipping up a quick meal or preparing an elaborate feast, these food processors are reliable companions in the kitchen.
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