Kenwood MX310 series, MX320 series manual Strawberries and cream sponge, Rich chocolate cake

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recipes

strawberries and cream sponge

serves 8-10

150g (5oz) plain flour

300ml (12 pint) double cream

25g

(1oz) corn flour

15ml (1tbsp) caster sugar

6 eggs

grated rind and juice of 1 orange

75g

(3oz) caster sugar

225g (8oz) strawberries

75g

(3oz) butter, melted

icing sugar, for dusting

1Preheat the oven to 180°C/350°F/Gas 4. Grease and base line a 23cm (9 inch) round spring-form deep cake tin. Sift the flour and cornflour together.

2Fit the whisk, place the eggs and sugar in the bowl and whisk at speed 6 until very thick, pale and mixture leaves a trail.

3Using a metal spoon gently fold in half the flour mixture. Pour half the butter around the edge of the bowl and fold in. Gradually fold in the remaining flour mixture and butter.

4Pour into prepared tin and bake for 45-50 minutes, until well risen and golden. Turn out onto wire rack and leave to cool.

5Using the whisk on speed 6, whip the cream, sugar and orange juice together until it forms soft peaks. Fold in the orange rind. Reserve 5 strawberries for decoration and slice the remainder.

6Split the deep cake in half and fill with the whipped cream and sliced strawberries. Decorate the top with the reserved strawberries, dust with icing sugar and serve.

rich chocolate cake

serves 8-10

200g

(7oz) good quality plain

75g (3oz) self-raising flour, sifted

chocolate, broken into pieces

15ml (1tbsp) cocoa powder, sifted

175g

(6oz) butter, softened

For the Chocolate Ganache:

175g

(6oz) caster sugar

400ml (14fl oz) double cream

4 eggs, separated

225g (8oz) good quality plain

100g

(4 oz) ground almonds

chocolate, broken into pieces

1Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and base line a 20 cm (8inch) round spring-form cake tin. Place the chocolate in a bowl and set over a pan of simmering water, until melted.

2Using the beater on speed 4, beat the butter and sugar together in the bowl, until pale and fluffy. Gradually beat in egg yolks.

3On speed 1, mix in ground almonds and melted chocolate. Mix in the flour and cocoa powder and transfer to a large bowl.

4Using the whisk on speed 6, whisk the egg whites until stiff. Using a metal spoon, fold the egg whites into the cake mixture, until well combined.

5Transfer to the prepared tin and bake for 45-50 minutes or until just firm to the touch. Cool in tin for 5 minutes and then transfer to a wire rack to cool.

6Meanwhile for the ganache: place the cream in a saucepan and bring to the boil. Remove from the heat, add the chocolate pieces and stir until melted. Leave to cool and chill until thickened.

7Split the cake and use the ganache to sandwich back together and spread remaining over the top, giving a swirled effect.

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Contents Patissier MX310 series MX320 series ´¸∂w Know your Kenwood kitchen machine SafetyBefore using for the first time Before pluggingKnow your Kenwood kitchen machine To use your mixer Mixing tools and some of their usesPoints for bread making To use the flexible beater Speed switchElectronic speed sensor control Rubbing fat into flour 1Care and cleaning Cleaning and serviceTo fit and use your pouring shield Guarantee UK only Service and customer careYou supply your receipt to show when you bought it Recipes BeaterStrawberries and cream sponge Rich chocolate cakeGingerbread Raspberry streuselkuckenShortcrust pastry and variations Lemon curd tartlets servesVariations Citrus meringue pie serves Pavlova servesWhite chocolate mousse serves Walnut, almond & hazelnut biscuitsWhite chocolate chip brownies BiscottiPecan tart White chocolate cake servesMediterranean fruit ring serves Chocolate chip walnut loafCrushed blackberry syllabub serves No bake lemon cheesecakeCarrot cake makes Royal icing«∞ªb±W ˸´U¥W «∞eUzs «∞∑MEOn Ë«∞ªb±W «∞∑PØq¢Jr -Ë ±πf ßd´W «∞J∑dË≤w «ß∑ªb«Â «∞LCd» «∞LdÊ ≠w U∞W ¢eË¥bÁ§NU «∞Leà ≥U¢Fd≠u« ´Kv ±JMW «∞LD∂a ØOMuËœ «∞LCd» «∞LdÊ«∞ºö±W

MX320 series, MX310 series specifications

The Kenwood MX310 and MX320 series stand out as impressive kitchen appliances, renowned for their robust performance and versatility in the culinary world. These multi-functional food processors integrate a myriad of features, designed to meet the demands of both amateur cooks and seasoned chefs.

The MX310 series is built with a powerful motor that ensures efficient processing of various ingredients, from mixing batter to chopping vegetables. One of the standout features is its dual-speed setting accompanied by a pulse function, which allows users precise control over food preparation. This flexibility enables the ideal texture for different recipes, whether it's creating creamy dips or finely diced toppings.

Similarly, the MX320 series takes functionality to another level, incorporating advanced technologies to enhance user experience. With an even more powerful motor, the MX320 can handle tougher tasks, such as kneading dough or grating hard cheeses. The inclusion of multiple attachments, such as a kneading hook, whisk, and various blades, makes it a versatile tool in the kitchen. This series also features an intuitive interface with clearly marked control buttons, making it user-friendly for individuals of all skill levels.

Both series include a large-capacity bowl, which is perfect for larger quantities, making them ideal for meal prep or entertaining. The bowls are designed with durable materials that resist staining and odors, ensuring longevity and ease of cleaning. Furthermore, the design of these food processors emphasizes safety, with features like secure bowl locking mechanisms and safety shut-off to prevent motor overload.

Another highlight of the Kenwood MX310 and MX320 series is their compact design. They are engineered to fit comfortably on kitchen counters without occupying excessive space. This feature is particularly appreciated by those who have limited kitchen area but still wish to enjoy the benefits of a powerful food processor.

In conclusion, the Kenwood MX310 and MX320 series exemplify high-quality kitchen appliances that combine power, versatility, and user-friendly technology. With their advanced features and thoughtful design, they significantly enhance the cooking experience, making food preparation easier and more enjoyable for everyone. Whether you are whipping up a quick meal or preparing an elaborate feast, these food processors are reliable companions in the kitchen.