Euro-Pro EP96W owner manual Using The Double Chopping Blade, Dough Blade, Accessories

Fig. 10

OPERATING INSTRUCTIONS

OPERATING INSTRUCTIONS

Using The Double Chopping Blade

Always disconnect unit from power source before cleaning or changing

Using The Double Chopping Blade

(Cont.)

PROCESSING EXAMPLES WITH THE DOUBLE CHOPPING BLADE

The processing times indicated below are approximate and also depend on the quantity of the food to be processed and the degree of fineness you require.

accessories.

WARNING: USE EXTREME CAUTION WHEN HANDLING THE BLADES. THEY ARE EXTREMELY SHARP. ALWAYS remove the chopping blade protective covers before using.

The double chopping blade may be used with one blade or with

two blades.

1. To use as

a double		Double
blade, carefully
	Main Blade	Blade
slip the separate

blade over the shaft of the main blade.

Fig. 14

Fig. 13

5.	Plug the processor into a wall outlet.
6.	Turn the speed control dial to the
	desired speed setting.
7.	Keep hands and utensils away from
	the cutting blade while chopping
	food to reduce the risk of severe

PRODUCT

Meat*

Onions

Nuts

Fish*

Cheese

Liquids (soups)

Carrots

Bread

Apples

Parsley

Mayonnaise

QUANTITY

24.5oz / 700 gr.

24.5oz / 700 gr. 21 oz / 600 gr.

24.5oz / 700 gr.

24.5oz / 700 gr.

24.5oz / 700 gr.

24.5oz / 700 gr. 4 slices

24.5oz / 700 gr. Max 4 bunches Max 4 cups/1 liter

RECOMMENDED	OPERATION TIMES
SPEED

High/Turbo	15 - 30 seconds
Low	15 - 30 seconds
High	15 - 30 seconds
Pulse	15 - 30 seconds
Pulse	15 - 30 seconds
Pulse	20 seconds
pulse	40-50 seconds
Low	40 - 50 seconds
High	10 - 30 seconds
High/Turbo	10 seconds
High	30 seconds

(Fig. 10 & Fig. 11)

injury to persons or damage to the

food processor. A scraper may be

used, but ONLY when the food

*Always allow food to cool before placing in the bowl.

*Remove all bones before processing.

Fig. 11

Two Blades Together

2.Then insert onto the shaft of the processor bowl. Always hold the chopping blade by the upper plastic part. (Fig. 12)

Fig. 12

3.Place ingredients to be processed in the bowl.

4.Then holding the processor lid by the feeding tube, place the processor lid onto the bowl and turn counter clockwise to lock the lid in place. Ensure that the lid tab has "clicked" into place and that the arrow on the lid is aligned with the dot on the unit. Insert food pusher into feed chute. (Fig. 13 & Fig. 14)

processor is NOT running and has

been unplugged. Never feed food by

hand. Always use the food pusher.

(Fig. 15)

Fig. 15

8.When finished processing the ingredients, remove the processor lid by turning clockwise.

9.Remove the chopping blade first before removing the processed food.

FOR SAFETY, ALWAYS USE THE FOOD PUSHER WHEN PUTTING FOOD INTO THE THE FEEDER TUBE. NEVER FEED BY HAND.

10.Do NOT leave the appliance unsupervised when it is in the "ON" position.

Dough Blade

CAUTION: Make sure that the unit is unplugged from the power source and the speed control dial is in the “OFF” position before inserting or removing attachments.

1.Fit the processor bowl and spindle as described previously on page 4.

2.Fit the dough blade over the spindle and press firmly into place. (Fig. 16)

3.Place the ingredients into the bowl.

4.Fit the lid and click into place as described in the “Setting Up” section (page 4).

5.Plug in the food processor.

6.Turn the food processor on selecting maximum speed. Maximum capacity for processing dough is based on the mixture of 21 oz. (600 g.) of flour and 14 oz. (400 g.) of water in order to obtain 2.2 Lbs. (1 kg.) of dough.

7.Recommended speed for making dough is maximum.

8.When it is time to knead the dough, place speed control dial in the "Off" position and pulse until the dough is ready.

9.Remove the blade from the bowl before removing the dough.

WHEN KNEADING DOUGH, DO NOT OPERATE THE MACHINE LONGER THAN 20 SECONDS. AFTERWARDS WAIT AT LEAST 2 MINUTES BEFORE OPERATING THE MACHINE AGAIN.

FOR SAFETY, ALWAYS LEAVE THE PUSHER IN PLACE WHILE OPERATING THE PROCESSOR.

Fig. 16

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