Hobart OV210 manual Temperature and Timer Control Settings

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TEMPERATURE AND TIMER CONTROL SETTINGS

OVEN

TEMP.

Actual Temperature In Oven

SET

TEMP.

HEAT ON

Max.Temp. 525 F O/ 274 C O

TIMER

 

ON

Minutes Set

Remaining

 

 

STEAM

 

 

ON

 

Seconds

 

 

 

 

DELAY

 

 

(AIRFLOW)

 

 

ON

 

Minutes

Heat is disabled

during this delay

 

 

 

 

QUICK

 

 

SET

 

Number 0-84

 

 

TEMP.

TIMER

STEAM

DELAY

CLEAR

CLEAR

CLEAR

CLEAR

or SET

or SET

or SET

or SET

 

 

 

QUICK

1

2

3

SET

CLEAR

or SET

4

5

6

START

RESUME

 

 

 

STOP

7

8

9

0

VENT POWER PULSE AIRFLOW

OPEN (LIT)

ON

AUTO

CLOSED (OFF)

OFF

OFF

The temperature and timer controls are factory set to degrees Fahrenheit with minutes set and minutes remaining. If desired, the controls can be changed to degrees Celsius and/or hours and minutes remaining as follows:

1.Press TEMP. and enter 99 on the number keypad. Do the same for TIMER, STEAM and DELAY. Wait 5 seconds for displays to change to 0.

2.Press TEMP., then enter:

•0 for Fahrenheit with minutes set and minutes remaining (factory setting).

•1 for Celsius with minutes set and minutes remaining.

•2 for Fahrenheit with hours and minutes remaining.

•3 for Celsius with hours and minutes remaining.

3.Press QUICK SET, enter 0 on the number keypad, then press START.

4.Turn OFF the power switch for at least 3 seconds, then turn it back ON. The oven should now be in the temperature and timer mode you chose.

5.If needed, attach the HOURS-MINUTES label (located on the inside of the front control door) to the digital control panel.

PL-56153

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Contents OV210 Series Rack Ovens With Electronic Oven Control Important for Your Safety For Your SafetyPage Table of Contents Installation Operation and Care OV210 Series Rack OvensGeneral Operation ControlsControl Hints Control Guide KEY Action DisplayOven Preheat Loading Procedure Unloading ProcedureBasic Operation Operational HintsProgramming the Quick SET Menu Using Quick Set Programs Changing Quick Set ProgramsQuick Set Hints Temperature and Timer Control Settings Cleaning ShutdownMaintenance TroubleshootingPreventive Maintenance Service and Parts InformationOwner Preventive Maintenance Procedure Tools Used For Inspection ProcedurePreventive Maintenance Procedure IntroductionClean and Vacuum Components and Control/Burner Areas Inspect Rack Lift and Rotation AssembliesInspect Door Components Inspect Air Louvers Inspect Cavity VentVisually Inspect Electrical Connections Verify Ignition Module Safety Lockout Functions Gas Ovens Verify Operation of SteamCopy AS Needed

OV210 specifications

The Hobart OV210 is a commercial oven that embodies efficiency and versatility, designed to meet the demanding needs of the foodservice industry. This oven model stands out with its innovative features and advanced technologies tailored for high-performance cooking.

One of the key characteristics of the Hobart OV210 is its impressive cooking capacity. The oven can accommodate multiple racks, allowing chefs to prepare large quantities of food at once. This feature is particularly valuable in busy kitchens where time is of the essence. The OV210’s spacious interior ensures that heat circulates evenly, leading to consistent cooking results, reducing the risk of hot spots that can compromise food quality.

Equipped with state-of-the-art heating technology, the Hobart OV210 utilizes both convection and radiant heat, creating an ideal environment for various cooking methods. The convection mode ensures that hot air is distributed evenly throughout the oven, enhancing cooking speed and efficiency. This capability makes the OV210 suitable for baking, roasting, and even broiling, providing culinary professionals with the flexibility to execute a wide range of recipes.

User-friendliness is another hallmark of the Hobart OV210. The oven features an intuitive control panel that simplifies operation. Chefs can easily adjust temperature settings, cooking times, and modes with just a few taps. Additionally, the digital display provides clear visibility of the cooking process, enabling users to monitor progress without the need to open the oven door, which can lead to heat loss.

Durability and reliability are critical in commercial kitchen environments, and the Hobart OV210 is built to withstand rigorous use. Constructed from high-quality stainless steel, the oven is not only aesthetically pleasing but also resistant to corrosion and easy to clean. Its sturdy design ensures longevity, making it a worthwhile investment for any establishment.

Energy efficiency is a notable aspect of the OV210, helping kitchens reduce operational costs while promoting sustainability. The oven is designed to minimize energy consumption without compromising cooking performance, aligning with the growing trend towards eco-friendly practices in foodservice.

In conclusion, the Hobart OV210 is a powerful and efficient commercial oven that combines versatility, durability, and user-friendly features. Its convection cooking capabilities, spacious interior, and energy-efficient design make it an ideal choice for restaurants, catering services, and other foodservice operations seeking to enhance their culinary offerings.
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