Hobart OV210 manual Owner Preventive Maintenance Procedure, Introduction, Inspect Oven Lamps

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OWNER PREVENTIVE MAINTENANCE PROCEDURE

INTRODUCTION

This owner preventive maintenance (PM) section includes procedures to inspect for proper operation and cleaning of components. Owner PM procedures are written for gas ovens. They can also be used for electric ovens by omitting the steps that refer to components found only on gas ovens. Owner PM should be conducted bi-monthly per OSHA Bakery Oven Inspection Standard 29 CFR 1910.263(l)(9)(ii). A convenient PM checklist is provided at the end of this section.

NOTE: This PM procedure does not discuss repair or replacement of components. Upon completion of the PM procedure you will need to contact a qualified servicer for any needed repairs.

Tools Used For Inspection Procedure

•Standard set of hand tools

•Vacuum cleaner - shop vac

PREVENTIVE MAINTENANCE PROCEDURE

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

WARNING: SHUT OFF THE GAS BEFORE SERVICING THE UNIT.

WARNING: CERTAIN PROCEDURES IN THIS SECTION REQUIRE ELECTRICAL TEST OR MEASUREMENTS WHILE POWER IS APPLIED TO THE MACHINE. EXERCISE EXTREME CAUTION AT ALL TIMES. IF TEST POINTS ARE NOT EASILY ACCESSIBLE, DISCONNECT POWER AND FOLLOW LOCKOUT / TAGOUT PROCEDURES, ATTACH TEST EQUIPMENT AND REAPPLY POWER TO TEST.

Inspect Oven Lamps

1.Lamps should be on when oven is powered.

2.If not, replace lamps.

A. Remove screws securing lamp compartment cover (Fig. 1) and pull cover towards you to disengage cover from rear tabs.

3.Twist lamp (Fig. 2) to disengage from lamp sockets (Fig. 2) and carefully withdraw lamp from area.

4.Reverse procedure to install new lamps.

Fig. 1

Fig. 2

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Contents OV210 Series Rack Ovens With Electronic Oven Control For Your Safety Important for Your SafetyPage Table of Contents Installation Operation and Care OV210 Series Rack OvensGeneral Operation ControlsControl Hints KEY Action Display Control GuideOven Preheat Operational Hints Loading ProcedureUnloading Procedure Basic OperationProgramming the Quick SET Menu Using Quick Set Programs Changing Quick Set ProgramsQuick Set Hints Temperature and Timer Control Settings Shutdown CleaningService and Parts Information MaintenanceTroubleshooting Preventive MaintenanceIntroduction Owner Preventive Maintenance ProcedureTools Used For Inspection Procedure Preventive Maintenance ProcedureInspect Rack Lift and Rotation Assemblies Clean and Vacuum Components and Control/Burner AreasInspect Door Components Inspect Air Louvers Inspect Cavity VentVisually Inspect Electrical Connections Verify Operation of Steam Verify Ignition Module Safety Lockout Functions Gas OvensCopy AS Needed

OV210 specifications

The Hobart OV210 is a commercial oven that embodies efficiency and versatility, designed to meet the demanding needs of the foodservice industry. This oven model stands out with its innovative features and advanced technologies tailored for high-performance cooking.

One of the key characteristics of the Hobart OV210 is its impressive cooking capacity. The oven can accommodate multiple racks, allowing chefs to prepare large quantities of food at once. This feature is particularly valuable in busy kitchens where time is of the essence. The OV210’s spacious interior ensures that heat circulates evenly, leading to consistent cooking results, reducing the risk of hot spots that can compromise food quality.

Equipped with state-of-the-art heating technology, the Hobart OV210 utilizes both convection and radiant heat, creating an ideal environment for various cooking methods. The convection mode ensures that hot air is distributed evenly throughout the oven, enhancing cooking speed and efficiency. This capability makes the OV210 suitable for baking, roasting, and even broiling, providing culinary professionals with the flexibility to execute a wide range of recipes.

User-friendliness is another hallmark of the Hobart OV210. The oven features an intuitive control panel that simplifies operation. Chefs can easily adjust temperature settings, cooking times, and modes with just a few taps. Additionally, the digital display provides clear visibility of the cooking process, enabling users to monitor progress without the need to open the oven door, which can lead to heat loss.

Durability and reliability are critical in commercial kitchen environments, and the Hobart OV210 is built to withstand rigorous use. Constructed from high-quality stainless steel, the oven is not only aesthetically pleasing but also resistant to corrosion and easy to clean. Its sturdy design ensures longevity, making it a worthwhile investment for any establishment.

Energy efficiency is a notable aspect of the OV210, helping kitchens reduce operational costs while promoting sustainability. The oven is designed to minimize energy consumption without compromising cooking performance, aligning with the growing trend towards eco-friendly practices in foodservice.

In conclusion, the Hobart OV210 is a powerful and efficient commercial oven that combines versatility, durability, and user-friendly features. Its convection cooking capabilities, spacious interior, and energy-efficient design make it an ideal choice for restaurants, catering services, and other foodservice operations seeking to enhance their culinary offerings.
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