Electrical Connection, Electrical Data, Hrto

ELECTRICAL CONNECTION

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

Stacked Ovens

The HRTO can be stacked with model HR7 Rotisserie Oven using the stacking kit (purchased separately). Refer to the Stacking Kit Installation Instructions included with the stacking kit. Low profile casters are available as an additional option when stacking ovens under hoods with less than 78" (198.1 cm) clearance.

ELECTRICAL DATA

Model	Volts	Hertz	Phase	Amps

	208	60	1	30.1

HRTO	208	60	3	19.9

	240	60	1	27.2
	240	60	1	27.2

	240	60	3	19.2

BEFORE FIRST USE

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

The oven must be "burned in" to release any odors that might result from heating new oven surfaces.

1.Clean oven and racks, both inside and outside, with warm soapy water. Refer to "Cleaning" in this manual for further instructions.

2.Rinse thoroughly and wipe dry with a soft clean cloth. Avoid water contact on the quartz infrared heat lamp bulbs.

3.Operate oven at maximum temperature setting of 5 for 45 minutes. Smoke with an unpleasant odor will normally be given off during this burn-in period.

– 5 –

ML-132064 specifications

The Hobart ML-132064 is a state-of-the-art commercial meat slicer designed to meet the needs of food service establishments, delis, and butchers. Known for its reliability and efficiency, this model combines advanced technology with user-friendly features to enhance productivity in food preparation settings.

One of the standout features of the Hobart ML-132064 is its powerful 1/2 horsepower motor, which delivers consistent slicing performance. This motor ensures that high volumes of meat can be sliced swiftly without sacrificing quality, making it an ideal choice for busy kitchens. The slicer also boasts a precision stainless steel blade that measures 12 inches in diameter, allowing for precise cuts and portion control. The blade's design minimizes friction during slicing, resulting in clean, uniform slices with minimal effort.

The Hobart ML-132064 incorporates a unique design that prioritizes user safety and convenience. It includes a fully enclosed blade, which not only protects operators from accidental contact but also allows for easy cleaning and maintenance. The slicer is engineered with ergonomic features such as a comfortable handle and adjustable feed tray, which provides optimal control when slicing different types of meat. Additionally, it features a removable food chute for easy cleaning and sanitation, ensuring that the machine meets health and safety standards.

Another significant characteristic of the Hobart ML-132064 is its versatility. This slicer is capable of handling a wide range of products, from soft cheeses to hard cured meats. The adjustable thickness control allows users to customize the width of each slice from paper-thin to thicker cuts, providing flexibility for different culinary applications. This adaptability makes the Hobart ML-132064 a valuable tool in any kitchen where diverse meat slicing needs exist.

Durability is also a hallmark of the Hobart ML-132064. Constructed from high-quality materials, this slicer is built to withstand the rigors of daily use in commercial environments. Its robust base provides stability during operation, reducing vibration and enhancing precision.

In conclusion, the Hobart ML-132064 is a top-tier meat slicer that excels in performance, safety, and versatility. With its powerful motor, precision blade, and user-friendly design, it stands out as an essential asset for any food service operation that demands efficiency and high-quality meat preparation.