Preheat Oven, Loading Fig, Re-Thermalization

PREHEAT OVEN

1.Turn temperature dial to the desired setting (Fig. 4)

2.Turn the timer dial to 120 minutes (Fig. 5). (The timer must be set to heat oven.)

3.Check thermometer (oven will take 15 to 30 minutes to preheat).

Fig. 4

Fig. 5

LOADING (Fig. 6)

NOTE: When placing pans on the racks, two to a rack, be sure to position pans as to create a minimum of 1" (2.5 cm) space between the pans, leaving 3" (7.6 cm) from back and side walls. This spacing will allow an even flow of air to circulate over the product being re-thermalized.

1.Bring frozen product from freezer.

2.Prepare product as necessary.

3.Place product on rack.

4.Close oven door.

Fig. 6

RE-THERMALIZATION

NOTE: The oven is designed to re-thermalize frozen foods. It is not intended for cooking or baking raw food products.

1.Verify temperature dial is at desired setting. (A setting of 5 is recommended for 8 pans of frozen macaroni and cheese.)

2.Turn the timer dial to the desired cook time (Fig. 7). (A setting of 90 minutes is recommended for 8 pans of frozen macaroni and cheese.)

Fig. 7

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ML-132064 specifications

The Hobart ML-132064 is a state-of-the-art commercial meat slicer designed to meet the needs of food service establishments, delis, and butchers. Known for its reliability and efficiency, this model combines advanced technology with user-friendly features to enhance productivity in food preparation settings.

One of the standout features of the Hobart ML-132064 is its powerful 1/2 horsepower motor, which delivers consistent slicing performance. This motor ensures that high volumes of meat can be sliced swiftly without sacrificing quality, making it an ideal choice for busy kitchens. The slicer also boasts a precision stainless steel blade that measures 12 inches in diameter, allowing for precise cuts and portion control. The blade's design minimizes friction during slicing, resulting in clean, uniform slices with minimal effort.

The Hobart ML-132064 incorporates a unique design that prioritizes user safety and convenience. It includes a fully enclosed blade, which not only protects operators from accidental contact but also allows for easy cleaning and maintenance. The slicer is engineered with ergonomic features such as a comfortable handle and adjustable feed tray, which provides optimal control when slicing different types of meat. Additionally, it features a removable food chute for easy cleaning and sanitation, ensuring that the machine meets health and safety standards.

Another significant characteristic of the Hobart ML-132064 is its versatility. This slicer is capable of handling a wide range of products, from soft cheeses to hard cured meats. The adjustable thickness control allows users to customize the width of each slice from paper-thin to thicker cuts, providing flexibility for different culinary applications. This adaptability makes the Hobart ML-132064 a valuable tool in any kitchen where diverse meat slicing needs exist.

Durability is also a hallmark of the Hobart ML-132064. Constructed from high-quality materials, this slicer is built to withstand the rigors of daily use in commercial environments. Its robust base provides stability during operation, reducing vibration and enhancing precision.

In conclusion, the Hobart ML-132064 is a top-tier meat slicer that excels in performance, safety, and versatility. With its powerful motor, precision blade, and user-friendly design, it stands out as an essential asset for any food service operation that demands efficiency and high-quality meat preparation.