Hobart ML-132064 Installation Codes and Standards, United States of America, Canada, Unpacking

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INSTALLATION CODES AND STANDARDS

The HRTO Re-Thermalization Oven must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.Canadian Electric Code, CSA C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 5060 Spectrumway, Suite 100, Mississauga, Ontario, Canada L4W 5N6 (electric equipment).

UNPACKING

Immediately after unpacking, check the oven for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Remove all vinyl paper from the stainless steel surfaces on the interior and exterior of the oven. Remove all tape from the glass and metal surfaces.

ASSEMBLY

The four wire racks must be placed in the oven before using (Fig. 1).

Fig. 1

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Contents Hrto RE-THERMALIZATION Oven Table of Contents Installation GeneralLocation LEGS/CASTERSInstallation Codes and Standards AssemblyUnited States of America CanadaElectrical Connection Electrical DataHrto Before First USEOperation Controls FigTimer dial Temperature dialControl Panel Fig Loading Fig Preheat OvenRE-THERMALIZATION Unloading Fig CleaningAfter Each Cook Cycle END of DAY Proper Installation Wrong Installation Troubleshooting MaintenanceService and Parts Information

ML-132064 specifications

The Hobart ML-132064 is a state-of-the-art commercial meat slicer designed to meet the needs of food service establishments, delis, and butchers. Known for its reliability and efficiency, this model combines advanced technology with user-friendly features to enhance productivity in food preparation settings.

One of the standout features of the Hobart ML-132064 is its powerful 1/2 horsepower motor, which delivers consistent slicing performance. This motor ensures that high volumes of meat can be sliced swiftly without sacrificing quality, making it an ideal choice for busy kitchens. The slicer also boasts a precision stainless steel blade that measures 12 inches in diameter, allowing for precise cuts and portion control. The blade's design minimizes friction during slicing, resulting in clean, uniform slices with minimal effort.

The Hobart ML-132064 incorporates a unique design that prioritizes user safety and convenience. It includes a fully enclosed blade, which not only protects operators from accidental contact but also allows for easy cleaning and maintenance. The slicer is engineered with ergonomic features such as a comfortable handle and adjustable feed tray, which provides optimal control when slicing different types of meat. Additionally, it features a removable food chute for easy cleaning and sanitation, ensuring that the machine meets health and safety standards.

Another significant characteristic of the Hobart ML-132064 is its versatility. This slicer is capable of handling a wide range of products, from soft cheeses to hard cured meats. The adjustable thickness control allows users to customize the width of each slice from paper-thin to thicker cuts, providing flexibility for different culinary applications. This adaptability makes the Hobart ML-132064 a valuable tool in any kitchen where diverse meat slicing needs exist.

Durability is also a hallmark of the Hobart ML-132064. Constructed from high-quality materials, this slicer is built to withstand the rigors of daily use in commercial environments. Its robust base provides stability during operation, reducing vibration and enhancing precision.

In conclusion, the Hobart ML-132064 is a top-tier meat slicer that excels in performance, safety, and versatility. With its powerful motor, precision blade, and user-friendly design, it stands out as an essential asset for any food service operation that demands efficiency and high-quality meat preparation.