Hobart DRO2GH manual Maintenance, General

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MAINTENANCE

WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING, OR CLEANING THE OVEN.

W A R N I N G : DISCONNECT ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

GENERAL

As Needed

Inspect the area around the oven. The area must be free and clear from combustibles. There must be no obstructions to the air flow.

Daily

• Clean exterior.

Weekly

Clean the oven interior and remove lose debris (see Cleaning section).

Clean the windows.

Empty grease catcher if equipped.

Bi-Monthly

• Owner Preventive Maintenance

Monthly

• Clean exhaust hood filters (if equipped) with soap and water.

Annually

Preventive Maintenance.

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Contents GAS Rack Ovens With Electronic Oven Control For Your Safety Important for Your SafetyTable of Contents General InstallationBefore First USE OperationDouble Rack Loading and UnloadingControls Fig Door HandlePage Page Oven Preheat Program BakingCreate and Save a Program Finding and Using a Program Change a ProgramOperational Hints Manual Baking Models Built After June Control Panel UpdatesControl Version 9544 and Up Control Version 9611 and UpOven Preset Values CleaningOven Vent Controls General MaintenanceService and Parts Information Preventive MaintenanceLubrication Introduction Owner Preventive Maintenance ProcedureTools Used for Inspection Procedure Preventive Maintenance ProceduresInspect Rack Lift and Rotation Assemblies Clean and Vacuum Components and Burner AreasInspect Air Louvers Inspect Door ComponentsVisually Inspect Electrical Connections Inspect Cavity VentVerify Ignition Module Safety Lockout Functions Verify Ignition Module Safety Lockout Functions Verify Operation of Steam System Copy AS Needed

DRO2GH, DRO2G specifications

The Hobart DRO2G and DRO2GH are cutting-edge machines designed for the modern culinary environment, particularly in restaurants and industrial kitchens. These models stand out for their innovative technology, durability, and user-friendly features that cater to the demands of professional food preparation.

One of the principal features of the Hobart DRO2G and DRO2GH is their robust construction. Built with high-quality stainless steel, these machines are designed to withstand the rigors of commercial use while maintaining a sleek and professional appearance. This construction ensures longevity and ease of cleaning, two critical factors for any kitchen appliance.

The DRO2G and DRO2GH come equipped with advanced digital controls, allowing for precision in food preparation. The digital interface is intuitive and enables chefs to easily adjust settings such as temperature, time, and other relevant parameters. This level of control helps in achieving consistent results, which is vital in a professional kitchen where taste and quality are paramount.

Another standout technology integrated into these models is their efficiency. Both machines feature high-performance motors that significantly reduce cooking time, maximizing productivity during busy hours. This efficiency is further enhanced by energy-saving technologies, making the DRO2G and DRO2GH environmentally friendly choices for any kitchen.

Flexibility is another characteristic of the Hobart DRO2G and DRO2GH. These models can handle a variety of cooking processes, from steaming to baking, and even warming. This versatility allows chefs to experiment with different cooking techniques, ultimately broadening their culinary repertoire.

Additionally, safety features are a priority in Hobart's design philosophy. The DRO2G and DRO2GH have built-in safety mechanisms that prevent overheating and ensure stable operation. These features are critical in a busy kitchen where accidents can lead to significant hazards.

In conclusion, the Hobart DRO2G and DRO2GH represent an ideal choice for chefs looking for reliable, efficient, and versatile kitchen machines. With their durable construction, advanced digital controls, and safety features, they provide an all-in-one solution for modern cooking needs. Investing in these models is not just about enhancing kitchen performance—it's about elevating the overall dining experience with top-notch culinary results.