Hobart DRO2GH manual Oven Preheat, Program Baking, Create and Save a Program

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OVEN PREHEAT

The oven will need to preheat to the desired baking temperature before baking begins.

1.Press BAKE. The BAKE light and all temperature and time displays come on.

2.The door must be closed to operate the oven fan and heat. The HEAT ON light is lit when the heat is on.

3.Adjust the SET TEMPERATURE to the desired setting by pressing the corresponding UP or

DOWN arrow keys. The SET TEMPERATURE cannot be set higher than 550°F (288°C).

4.Adjust BAKE TIME (in minutes) to the desired setting by pressing the corresponding UP or

DOWN arrow keys.

5.Adjust STEAM TIME (in seconds) to the desired setting by pressing the corresponding UP or

DOWN arrow keys.

6.If the STEAM TIME is more than the maximum STEAM TIME, which is factory preset at 20 seconds, then the oven provides steam for 20 seconds and pauses for the remaining time.

7.It takes about 20 minutes for the oven to reach operating temperature and preheat the humidification system.

NOTE: The maximum STEAM TIME is preset at 20 seconds to reduce risk of overhumidification. However, this value can be adjusted by your service technician.

PROGRAM BAKING

Up to nine programs can be stored in memory and recalled by number when needed. A program is a set of baking parameters - SET TEMPERATURE, BAKE TIME and STEAM TIME - that the operator defines for any baking operation.

Use the PROGRAM # UP arrow key to scroll through the program numbers (1 to 9). Program # 0 is used for manual baking processes that are not assigned to memory (see MANUAL BAKING on page 11).

Create and Save a Program

1.Press the PROGRAM # UP arrow key to select the number where you want to store the program (numbers 1 to 9).

2.Set the TEMPERATURE, BAKE TIME and STEAM TIME.

3.Use the appropriate UP and DOWN arrow keys to adjust the settings.

4.Press and hold ENTER key for 3 seconds until you hear a beep.

5.The program is saved.

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Contents GAS Rack Ovens With Electronic Oven Control Important for Your Safety For Your SafetyTable of Contents Installation GeneralOperation Before First USELoading and Unloading Double RackDoor Handle Controls FigPage Page Program Baking Oven PreheatCreate and Save a Program Change a Program Finding and Using a ProgramOperational Hints Manual Baking Control Version 9611 and Up Control Panel UpdatesControl Version 9544 and Up Models Built After JuneCleaning Oven Preset ValuesOven Vent Controls Maintenance GeneralPreventive Maintenance Service and Parts InformationLubrication Preventive Maintenance Procedures Owner Preventive Maintenance ProcedureTools Used for Inspection Procedure IntroductionClean and Vacuum Components and Burner Areas Inspect Rack Lift and Rotation AssembliesInspect Door Components Inspect Air LouversInspect Cavity Vent Visually Inspect Electrical ConnectionsVerify Ignition Module Safety Lockout Functions Verify Ignition Module Safety Lockout Functions Verify Operation of Steam System Copy AS Needed

DRO2GH, DRO2G specifications

The Hobart DRO2G and DRO2GH are cutting-edge machines designed for the modern culinary environment, particularly in restaurants and industrial kitchens. These models stand out for their innovative technology, durability, and user-friendly features that cater to the demands of professional food preparation.

One of the principal features of the Hobart DRO2G and DRO2GH is their robust construction. Built with high-quality stainless steel, these machines are designed to withstand the rigors of commercial use while maintaining a sleek and professional appearance. This construction ensures longevity and ease of cleaning, two critical factors for any kitchen appliance.

The DRO2G and DRO2GH come equipped with advanced digital controls, allowing for precision in food preparation. The digital interface is intuitive and enables chefs to easily adjust settings such as temperature, time, and other relevant parameters. This level of control helps in achieving consistent results, which is vital in a professional kitchen where taste and quality are paramount.

Another standout technology integrated into these models is their efficiency. Both machines feature high-performance motors that significantly reduce cooking time, maximizing productivity during busy hours. This efficiency is further enhanced by energy-saving technologies, making the DRO2G and DRO2GH environmentally friendly choices for any kitchen.

Flexibility is another characteristic of the Hobart DRO2G and DRO2GH. These models can handle a variety of cooking processes, from steaming to baking, and even warming. This versatility allows chefs to experiment with different cooking techniques, ultimately broadening their culinary repertoire.

Additionally, safety features are a priority in Hobart's design philosophy. The DRO2G and DRO2GH have built-in safety mechanisms that prevent overheating and ensure stable operation. These features are critical in a busy kitchen where accidents can lead to significant hazards.

In conclusion, the Hobart DRO2G and DRO2GH represent an ideal choice for chefs looking for reliable, efficient, and versatile kitchen machines. With their durable construction, advanced digital controls, and safety features, they provide an all-in-one solution for modern cooking needs. Investing in these models is not just about enhancing kitchen performance—it's about elevating the overall dining experience with top-notch culinary results.
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