Hobart DRO2GH manual Loading and Unloading, Double Rack

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LOADING AND UNLOADING

WARNING: THE OVEN AND ITS PARTS ARE HOT. TO PREVENT BURNS, USE HOT PADS OR PROTECTIVE MITTS WHEN LOADING OR UNLOADING THE OVEN.

Double Rack

1.Roll the rack into the oven so the End Brackets channel onto the Rack Lifting Device (Fig. 1).

2.Close and latch the door. (See Operation.)

3.When baking is completed, the buzzer will sound. Press TIMER STOP.

4.Wait until the rack stops rotating. Open the door; the rack is lowered to the floor.

Single Rack

1.Roll the first rack into the oven so the Side Brackets channel onto the Rack Lifting Device (Fig.1). Close the door and press JOG. The rack turns around to the next load-unload position, then stops.

2.Open the door and roll the second rack into the oven so the Side Brackets channel onto the Rack Lifting Device (Fig.1).

3.Close and latch the door. (See Operation.)

4.When baking is completed, the buzzer will sound. Press TIMER STOP.

5.Wait until the racks stop rotating. Open the door; the racks are lowered to the floor.

NOTE: On newer models the Rack Lifting Device is equipped with a stop on both ends. Manually flip the stop open to slide the rack(s) off.

Fig. 1

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Contents GAS Rack Ovens With Electronic Oven Control Important for Your Safety For Your SafetyTable of Contents Installation GeneralOperation Before First USELoading and Unloading Double RackDoor Handle Controls FigPage Page Oven Preheat Program BakingCreate and Save a Program Finding and Using a Program Change a ProgramOperational Hints Manual Baking Control Version 9611 and Up Control Panel UpdatesControl Version 9544 and Up Models Built After JuneOven Preset Values CleaningOven Vent Controls Maintenance GeneralService and Parts Information Preventive MaintenanceLubrication Preventive Maintenance Procedures Owner Preventive Maintenance ProcedureTools Used for Inspection Procedure IntroductionClean and Vacuum Components and Burner Areas Inspect Rack Lift and Rotation AssembliesInspect Door Components Inspect Air LouversInspect Cavity Vent Visually Inspect Electrical ConnectionsVerify Ignition Module Safety Lockout Functions Verify Ignition Module Safety Lockout Functions Verify Operation of Steam System Copy AS Needed

DRO2GH, DRO2G specifications

The Hobart DRO2G and DRO2GH are cutting-edge machines designed for the modern culinary environment, particularly in restaurants and industrial kitchens. These models stand out for their innovative technology, durability, and user-friendly features that cater to the demands of professional food preparation.

One of the principal features of the Hobart DRO2G and DRO2GH is their robust construction. Built with high-quality stainless steel, these machines are designed to withstand the rigors of commercial use while maintaining a sleek and professional appearance. This construction ensures longevity and ease of cleaning, two critical factors for any kitchen appliance.

The DRO2G and DRO2GH come equipped with advanced digital controls, allowing for precision in food preparation. The digital interface is intuitive and enables chefs to easily adjust settings such as temperature, time, and other relevant parameters. This level of control helps in achieving consistent results, which is vital in a professional kitchen where taste and quality are paramount.

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In conclusion, the Hobart DRO2G and DRO2GH represent an ideal choice for chefs looking for reliable, efficient, and versatile kitchen machines. With their durable construction, advanced digital controls, and safety features, they provide an all-in-one solution for modern cooking needs. Investing in these models is not just about enhancing kitchen performance—it's about elevating the overall dining experience with top-notch culinary results.