Hobart DRO2GH manual Owner Preventive Maintenance Procedure, Introduction, Inspect Oven Lamps

Page 17

OWNER PREVENTIVE MAINTENANCE PROCEDURE

INTRODUCTION

This owner preventive maintenance (PM) section includes procedures to inspect for proper operation and cleaning of components. Owner Preventive Maintenance Procedures are written for gas ovens. They can also be used for electric ovens by omitting the steps that refer to components found only on gas ovens. Customer PMs should be conducted bi-monthly per OSHA Bakery Oven Inspection Standard 29 CFR 1910.263(l)(9)(ii). A convenient PM Checklist is provided at the end of this section.

NOTE: This PM procedure does not discuss repair or replacement of components. Upon completion of the PM procedure you will need to contact a qualified servicer for any needed repairs.

Tools Used for Inspection Procedure

•Standard set of hand tools

•Vacuum Cleaner - Shop Vac

PREVENTIVE MAINTENANCE PROCEDURES

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

WARNING: SHUT OFF THE GAS BEFORE SERVICING THE UNIT.

WARNING: CERTAIN PROCEDURES IN THIS SECTION REQUIRE ELECTRICAL TEST OR MEASUREMENTS WHILE POWER IS APPLIED TO THE MACHINE. EXERCISE EXTREME CAUTION AT ALL TIMES. IF TEST POINTS ARE NOT EASILY ACCESSIBLE, DISCONNECT POWER AND FOLLOW LOCKOUT / TAGOUT PROCEDURES, ATTACH TEST EQUIPMENT AND REAPPLY POWER TO TEST.

Inspect Oven Lamps

1.Lamps should be on when oven is powered.

2.If not, replace lamps.

A.Remove screws (Fig. 5) securing oven lamp housing to the oven.

B.Pull lamp housing away from oven.

CRemove oven lamps by turning lamps out of lamp socket.

D.Reverse the procedure to install new lamps.

Fig. 5

– 17 –

Page 16 Page 18
Image 17
Page 16 Page 18
Contents GAS Rack Ovens With Electronic Oven Control For Your Safety Important for Your SafetyTable of Contents General InstallationBefore First USE OperationDouble Rack Loading and UnloadingControls Fig Door HandlePage Page Create and Save a Program Oven PreheatProgram Baking Operational Hints Finding and Using a ProgramChange a Program Manual Baking Control Version 9544 and Up Control Panel UpdatesControl Version 9611 and Up Models Built After JuneOven Vent Controls Oven Preset ValuesCleaning General MaintenanceLubrication Service and Parts InformationPreventive Maintenance Tools Used for Inspection Procedure Owner Preventive Maintenance ProcedurePreventive Maintenance Procedures IntroductionInspect Rack Lift and Rotation Assemblies Clean and Vacuum Components and Burner AreasInspect Air Louvers Inspect Door ComponentsVisually Inspect Electrical Connections Inspect Cavity VentVerify Ignition Module Safety Lockout Functions Verify Ignition Module Safety Lockout Functions Verify Operation of Steam System Copy AS Needed

DRO2GH, DRO2G specifications

The Hobart DRO2G and DRO2GH are cutting-edge machines designed for the modern culinary environment, particularly in restaurants and industrial kitchens. These models stand out for their innovative technology, durability, and user-friendly features that cater to the demands of professional food preparation.

One of the principal features of the Hobart DRO2G and DRO2GH is their robust construction. Built with high-quality stainless steel, these machines are designed to withstand the rigors of commercial use while maintaining a sleek and professional appearance. This construction ensures longevity and ease of cleaning, two critical factors for any kitchen appliance.

The DRO2G and DRO2GH come equipped with advanced digital controls, allowing for precision in food preparation. The digital interface is intuitive and enables chefs to easily adjust settings such as temperature, time, and other relevant parameters. This level of control helps in achieving consistent results, which is vital in a professional kitchen where taste and quality are paramount.

Another standout technology integrated into these models is their efficiency. Both machines feature high-performance motors that significantly reduce cooking time, maximizing productivity during busy hours. This efficiency is further enhanced by energy-saving technologies, making the DRO2G and DRO2GH environmentally friendly choices for any kitchen.

Flexibility is another characteristic of the Hobart DRO2G and DRO2GH. These models can handle a variety of cooking processes, from steaming to baking, and even warming. This versatility allows chefs to experiment with different cooking techniques, ultimately broadening their culinary repertoire.

Additionally, safety features are a priority in Hobart's design philosophy. The DRO2G and DRO2GH have built-in safety mechanisms that prevent overheating and ensure stable operation. These features are critical in a busy kitchen where accidents can lead to significant hazards.

In conclusion, the Hobart DRO2G and DRO2GH represent an ideal choice for chefs looking for reliable, efficient, and versatile kitchen machines. With their durable construction, advanced digital controls, and safety features, they provide an all-in-one solution for modern cooking needs. Investing in these models is not just about enhancing kitchen performance—it's about elevating the overall dining experience with top-notch culinary results.
Top Page Image Contents