To clean under the model 2912 slicer, raise the Lift Lever past center to its stop (Fig. 10). After cleaning, return the slicer to its normal position by slowly retracting the Lift Lever.
DO NOT wash any slicer components in a dishwasher.
DO NOT immerse slicer base or motor in water.
If using a chlorinated sanitizing solution, | dilute | per |
manufacturer’s guidelines. Rinse with fresh water. |
| |
NOTE: Failure to follow use, care, and maintenance | ||
instructions may void your Hobart warranty. |
| Fig. 10 |
MAINTENANCE
WARNING: UNPLUG SLICER POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE BEFORE PERFORMING ANY MAINTENANCE PROCEDURE.
KNIFE SHARPENING
The Hobart CleanCutTM stainless steel knife will provide long service in normal food retail or commercial kitchen use. However, in high volume applications where it is a practice to sharpen the knife frequently, the knife will be expended in a shorter time.
Sharpen only when necessary; prolonged or too frequent sharpening results in unnecessary knife wear.
Turn the index knob fully clockwise to close the gauge plate. Remove the Top Knife Cover by rotating the Latch Knob counterclockwise and lifting it off the slicer. Thoroughly wash the area around the knife, the exposed knife surfaces, and the knife edge. Fat from meat or cheese should not be allowed to transfer from the knife to the sharpener.
Plug in machine power cord. With the carriage tray pulled fully forward, start the slicer with your right hand by pulling the start switch forward. Then with your left hand, pull the sharpener handle fully forward for 5 seconds (Fig. 11). Slowly release the sharpener handle. Push the switch knob to turn the slicer off. If necessary, repeat sharpening for another 5 seconds.
Unplug machine power cord. Wipe the slicer with a clean damp cloth to remove any grinding particles. Replace the Top Knife Cover.
Fig. 11
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