Troubleshooting guide, Recipes, Shortcrust pastry

	troubleshooting guide
Problem	Cause	Solution
The processor will not operate.	No Power.	Check processor is plugged in.
	Liquidiser outlet cover not fitted.	When using the processor bowl the
		outlet cover must be fitted and
		locked on or the processor will not
		operate.
	Bowl lid not locked on correctly.	The processor and liquidiser will
		not operate if the bowl lid is not
		fitted correctly.
	Liquidiser not locked on correctly.	The liquidiser will not operate if
		fitted incorrectly.
		If none of the above check the
		fuse/circuit breaker in your home.
Liquidiser leaking from blade assembly base.	Seal missing	Check seal is fitted correctly and not
	Seal incorrectly fitted	damaged. Contact Customer Care
	Seal damaged.	for a replacement seal.

Poor performance of tools/attachments	Refer to hints in relevant “Using the attachment” section. Check attachments are
	assembled correctly.

recipes

For the speeds of the attachments see page 3

shortcrust pastry

300g (12oz) plain flour

150g (6oz) mixture of lard and margarine cut into small pieces

2.5 mls (1⁄2 tsp) salt 45mls (3tbsp) cold water

1Fit the knife blade and add the flour, salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs.

2Then add the water down the feed tube on low speed until the mixture looks like it is about to stick together.

3Turn out the mixture onto a worksurface and shape by hand. Use as required.

●For best results allow the pastry to rest before use. Place in a plastic bag or wrap in clingfilm and chill in the fridge for 20 minutes.

winter warmer soup

carrots, potatoes, onions: twenty 2cm (3⁄4”) cubes of each. bacon stock

150g (6oz) red lentils, washed. 375mls (3⁄4pint) vegetable stock

one and a half 400g (14oz) tins chopped tomatoes. salt and pepper

300g (12oz) cooked bacon joint cut into 1cm (1⁄2”)cubes.

1Put the carrots, potatoes and onions into the blender in that order.

2Add bacon stock up to 11⁄2 litre mark.

3Blend for no more than 5 secs.

4Pour into a saucepan. Then add the lentils, tomatoes, vegetables, stock and seasoning.

5Bring to the boil, stirring constantly. Then simmer for about 1 hour, stirring regularly, until the ingredients are cooked.

6Add the bacon cubes and heat through for 5- 10minutes. Serve immediately.

meringues

4 egg whites

200g (8oz) caster sugar

1Whisk the egg whites at high speed until stiff.

2Add half the sugar and continue to whisk until the mixture is glossy.

3Remove the whisk and carefully fold in the remaining sugar with a metal spoon.

4Pipe the mixture onto trays lined with non-stick baking paper.

5Bake in a pre-heated oven at 110°C/225°F/Gas mark 1⁄4 for about 4 - 5hours until firm and crisp. If they start to brown, leave the door slightly ajar.

FP630 specifications

The Kenwood FP630 is a versatile and efficient food processor designed to simplify food preparation in home kitchens. This appliance combines multiple functions into one compact machine, making it an indispensable tool for both amateur cooks and seasoned chefs.

One of the standout features of the FP630 is its powerful motor, which operates at speeds of up to 1000 watts. This robust performance ensures that the food processor can easily handle a wide variety of tasks, from chopping vegetables to kneading dough. The motor's efficiency is complemented by a large 3-liter bowl capacity, allowing users to prepare large batches of food at once. This is especially useful for meal preparation or when cooking for family gatherings.

The design of the Kenwood FP630 is both sleek and functional. The bowl is made from high-quality plastic, which is not only durable but also lightweight, making it easy to handle and clean. The appliance features a range of attachments, including a stainless steel blade for chopping, grating discs for cheese and vegetables, and a kneading attachment for dough. These accessories can be easily swapped out depending on the task at hand.

One of the key technologies behind the Kenwood FP630 is its unique Dual Drive system, which optimizes performance and efficiency. This system allows the motor to power both the bowl and attachments effectively, ensuring consistent results with minimal effort. Additionally, the FP630 is equipped with a safety mechanism that prevents the motor from operating unless the bowl and lid are securely locked in place, providing peace of mind during use.

The control panel on the FP630 is user-friendly, featuring a simple dial that allows users to select different speeds according to their specific needs. This versatility is enhanced by the pulse function, which enables users to achieve precise control over chopping and mixing consistency.

Cleanup after using the Kenwood FP630 is a breeze, as many of the components are dishwasher safe. Its compact design ensures that it occupies minimal counter space while still being powerful enough for extensive food preparation.

In summary, the Kenwood FP630 food processor combines a powerful motor, versatile attachments, and user-friendly features, making it a practical addition to any kitchen. With its robust performance and thoughtful design, it empowers users to explore a wide range of culinary possibilities with ease and confidence.