Waffle Stix Recipes, Cake Frosting | Hamilton Beach 26291 instruction

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Dips and Spreads for Waffle Stix™

Suggested ideas for foods that make good dips and spreads for Waffle Stix™.

Maple Syrup	Apple Butter
Chocolate Syrup	Whipped Cream
Powdered Sugar	Applesauce
Honey	Brown Sugar
Jams and Jellies	Chocolate Sprinkles
Cinnamon Sugar	Cake Frosting
Maple Butter	Peanut Butter

Waffle Stix™ Recipes

Unless otherwise noted, all recipes are suitable for making whole waffles or Waffle Stix™. See above for suggested dips and spreads for Waffle Stix™.

Basic Waffles

2	cups (500 ml) flour	13⁄4	cups (425 ml) milk
2	tablespoons (30 ml) sugar	1⁄3	cup (80 ml) vegetable oil
1	tablespoon (15 ml) baking powder	2	eggs
1	teaspoon (5 ml) salt

Combine flour, sugar, baking powder, and salt. Stir together milk, oil, and eggs. Gradually add milk mixture to the dry ingredients. Stir until just blended. Pour batter onto waffle maker. Makes 41⁄2 cups (1.125 L) batter.

Blueberry Waffles: After pouring batter onto waffle grids, sprinkle fresh blueberries over batter then close lid. Do not stir berries into batter; this makes blue-gray waffles.

Best Buttermilk Waffles

2	cups (500 ml) flour	3	eggs, separated
1⁄4	cup (60 ml) brown sugar, packed	2	cups (500 ml) buttermilk
1	teaspoon (5 ml) baking soda	1⁄2	cup (125 ml) butter, melted
11⁄2	teaspoons (7.5 ml) baking powder	1	teaspoon (5 ml) vanilla
1⁄2	teaspoon (2.5 ml) salt	1	teaspoon (5 ml) vanilla
1⁄2	teaspoon (2.5 ml) salt

In a large bowl, mix together flour, sugar, baking soda, baking powder, and salt. Set aside. In a medium bowl, beat the egg whites until stiff, but not dry. In another bowl, whisk together egg yolks, buttermilk, butter, and vanilla. Pour into dry ingredients and stir briefly until just combined. Fold whites into batter. Pour batter onto waffle maker.

Makes 31⁄2 cups (875 ml) batter.

Weekend Waffles

1	cup (250 ml) flour	2	eggs, separated
3	teaspoons (15 ml) baking powder	1	cup (250 ml) milk
1⁄4	teaspoon (1.25 ml) salt	4	tablespoons (60 ml) oil
1	tablespoon (15 ml) sugar	1	teaspoon (5 ml) vanilla

In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil and vanilla to batter and mix well. Fold egg whites into the batter. Pour batter onto waffle maker. Makes 31⁄2 cups (875 ml) batter.