Whole Grain Waffles, Buckwheat Waffles

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Whole Grain Waffles

1⁄2	cup (125 ml) flour	11⁄4	cups (210 ml) milk
1⁄2	cup (125 ml) whole wheat flour	1	tablespoon (15 ml) oil
1⁄2	cup (125 ml) quick-cooking rolled oats	1	egg
2	teaspoons (10 ml) baking powder

In a large bowl, mix together flour, whole wheat flour, rolled oats, and baking powder. Set aside. In a small bowl whisk together milk, oil, and egg. Pour egg mixture into dry ingredients and stir until just combined. Pour batter onto waffle maker. Makes 3 cups (750 ml) batter.

Buckwheat Waffles

3⁄4	cup (175 ml) buckwheat flour	1⁄2	teaspoon (2.5 ml) salt
3⁄4	cup (175 ml) flour	2	eggs
2	tablespoons (30 ml) sugar	11⁄4	cups (210 ml) milk
2	teaspoons (10 ml) baking powder	1⁄3	cup (80 ml) butter, melted

In a large bowl, mix together the buckwheat flour, flour, sugar, baking powder, and salt. Set aside. In a medium bowl, whisk together eggs, milk, and butter. Pour egg mixture into dry ingredients and stir until just combined. Pour batter onto waffle maker.

Makes 4 cups (1 L) batter.

Apple Cinnamon Stix

11⁄2	cups (375 ml) all purpose flour	1⁄4 teaspoon (2.5 ml) ground cloves
2	tablespoons (30 ml) sugar	2 eggs
2	teaspoons (10 ml) baking powder	1 cup (250 ml) milk
2	teaspoons (10 ml) ground cinnamon	3 tablespoons (45 ml) vegetable oil
1⁄2 teaspoon (1.25 ml) salt		1 cup (250 ml) apple, finely diced

Combine all dry ingredients in a bowl; stir well. Add eggs, milk, and oil stir with wire wisk until well combined. Pour 1⁄2 cup (125 ml) batter into each of the Stix grids. Bake about 5 minutes. Yields 24 Stix.

Gingerbread Stix

21⁄4 cups (560 ml) all purpose flour 1⁄2 teaspoon (2.5 ml) salt

11⁄4 teaspoons (6.25 ml) baking soda

1 teaspoon (5 ml) ginger

1 cup (250 ml) molasses

1⁄2 cup (125 ml) milk

1 egg

1⁄4 cup (60 ml) butter (melted) or vegetable oil

In a large bowl, stir together flour, baking soda, sugar, and salt. In another bowl, whisk together eggs, butter, and milk. Add egg mixture to dry ingredients and mix until thor- oughly mixed. Pour batter onto waffle maker. Makes 3 cups (750 ml) batter.

Pizza Stix

2cups (500 ml) biscuit mix 1⁄3 cup (80 ml) milk

2tablespoons (30 ml) oil

1teaspoon (5 ml) Italian seasoning 1⁄2 teaspoon (2.5 ml) garlic powder

1⁄2 cup (125 ml) grated Parmesan cheese

Whisk together all ingredients. Let sit five minutes. Pour batter onto waffle maker.

Hamilton Beach 26291 manual Whole Grain Waffles, Buckwheat Waffles, Gingerbread Stix, Pizza Stix