Hobart ML-104586 manual Cleaning

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CLEANING

WARNING: TURN THE MACHINE OFF AND UNPLUG THE ELECTRICAL CORD BEFORE CLEANING.

Clean the machine immediately after each use. Dismantle all removable parts from the machine and wash them in warm water and detergent. Rinse thoroughly and wipe dry with a soft clean cloth.

Allowing food juices to dry on the machine may cause discoloration.

NEVER clean cutting tools or other aluminum parts in highly alkaline dishwashing solutions or in excessively hot water. This can cause formation of aluminum oxide (black).

DO NOT USE steel wool or sharp objects for cleaning machine surfaces if they become discolored; scratched surfaces become hard to keep clean.

Do not leave the cutting blades in a wet condition when not in use.

Never clean the machine with a high pressure hose, with steam injection equipment, or in a dishwasher.

Always store the cutting tools on the wall racks for safe handling and easy access.

1.Remove pestle; rinse in lukewarm water.

2.Remove the pusher plate and then the feed cylinder; rinse in lukewarm water.

3.Remove the cutting tool.

4.If you have used a dicing grid, before removing, push the remaining leftovers through the TOP of the dicing grid with the nylon brush. Pushing the leftovers through from the underside of the dicing grid may damage the grid.

5.Remove the dicing grid and ejector plate; rinse in lukewarm water.

6.Wipe the knife chamber with a clean damp cloth. Wipe dry with a clean dry cloth.

7.Return the cutting tools to the wall rack. Lower the ejector plate onto the knife shaft. Press all the way down and turn until the plate is in the locked position.

8.Replace the feed cylinder and the pusher plate.

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Contents FP350 Food Processor Table of Contents Installation Model FP350 Food Processor GeneralUnpacking LocationPage Fitting and Removing the Pusher Plate OperationControls Fig Dicing and French Fries Fitting and Removing the Cutting ToolsSlicing, Shredding, Grating, and Julienne Cutting Removing the Cutting Tools Using the Feed CylinderUsing the Feed Tube Cleaning Crimping Slicer Dicer and French Fry Plates Replacement Dicing Grids MaintenanceTroubleshooting Service

ML-104586 specifications

Hobart ML-104586 is a highly regarded piece of equipment within the commercial kitchen sector, known for its robust design and exceptional functionality. This machine is a part of Hobart's extensive line of innovative foodservice solutions, which cater to the needs of restaurants, catering businesses, and other food preparation facilities.

One of the defining characteristics of the Hobart ML-104586 is its durable construction. Made with high-grade stainless steel, this machine is not only resistant to rust and corrosion but also easy to clean, ensuring compliance with strict hygiene standards in food service environments. Its solid build quality guarantees reliability, even under heavy use, making it a favorite among culinary professionals.

The Hobart ML-104586 incorporates advanced slicing technology, allowing operators to slice various types of food with precision and efficiency. The machine features a powerful motor that delivers consistent performance, regardless of the load, ensuring that meal prep can be completed quickly without sacrificing quality. This highlights the machine's ability to improve workflow and productivity in busy kitchens, where time is of the essence.

Another significant aspect of the ML-104586 is its user-friendly design. The machine is engineered with intuitive controls that make it easy for staff to operate, reducing the learning curve for new users. Furthermore, safety features such as emergency shut-off switches and protective covers enhance the machine's overall usability, contributing to a safer work environment.

The variable speed settings on the Hobart ML-104586 allow for versatility in food preparation. Operators can adjust the slicing speed, which is beneficial when working with different types of ingredients, ensuring optimal results with meats, cheeses, and vegetables. This adaptability makes it an invaluable asset in any kitchen setting.

Additionally, the ML-104586 boasts a compact footprint, making it suitable for kitchens with limited space. Its design ensures that it can easily be integrated into existing kitchen layouts without requiring extensive modifications or additional countertop space.

In conclusion, the Hobart ML-104586 stands out as a top-tier solution for commercial food preparation needs. Its durable construction, advanced slicing technology, user-friendly features, and versatile performance underlie its reputation as a reliable choice for culinary professionals aiming to enhance their kitchen operations. Whether used in a busy restaurant or a catering service, the Hobart ML-104586 is engineered to meet the demands of the food service industry, ensuring efficiency and excellence in every slice.