Hobart ML-104586 manual Removing the Cutting Tools, Using the Feed Cylinder, Using the Feed Tube

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Removing the Cutting Tools

1.Using the pusher plate handle, raise the pusher plate and swing it out to the left so that the feed cylinder is set in the open position.

2.Turn the lock handle counterclockwise and swing the feed cylinder out to the right.

3.Using the wrench supplied, loosen the decoring screw in a clockwise direction.

4.Remove the cutting tool(s) and the ejector plate.

USING THE FEED CYLINDER

After the pusher plate is raised, prepared products, such as potatoes, carrots, onions, lettuce, cabbage, etc., can be placed in the large feed cylinder (Fig. 4).

When cutting French fries with the Julienne cutter, place/pile the potatoes against the partition wall (Fig. 5). The potatoes may be stacked to cut several at one time. For consistent results, stack product against the partition wall of the feed cylinder, one pile only.

The large feed cylinder is also used to slice round products, such as lemons and tomatoes. Position the product against the partition wall of the feed cylinder (Fig. 6). For best results, it is advisable to remove tops and tails from products like lemons, limes, or onions and place them in the feed cylinder perpendicular to the desired cut.

A light pressure on the pusher plate is all that is required to give the best cutting results.

USING THE FEED TUBE

Use the feed tube when cutting elongated items such as cucumber, leek, etc. (Fig. 7).

Since the food processor does not stop when the pestle for the feed tube is removed, you may use the feed tube for continuous feeding/cutting. Always use the pestle to push foods through the feed tube.

Fig. 4

Fig. 5

Fig. 6

Fig. 7

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Contents FP350 Food Processor Table of Contents Location InstallationModel FP350 Food Processor General UnpackingPage Controls Fig OperationFitting and Removing the Pusher Plate Slicing, Shredding, Grating, and Julienne Cutting Fitting and Removing the Cutting ToolsDicing and French Fries Using the Feed Tube Using the Feed CylinderRemoving the Cutting Tools Cleaning Crimping Slicer Dicer and French Fry Plates Troubleshooting MaintenanceReplacement Dicing Grids Service

ML-104586 specifications

Hobart ML-104586 is a highly regarded piece of equipment within the commercial kitchen sector, known for its robust design and exceptional functionality. This machine is a part of Hobart's extensive line of innovative foodservice solutions, which cater to the needs of restaurants, catering businesses, and other food preparation facilities.

One of the defining characteristics of the Hobart ML-104586 is its durable construction. Made with high-grade stainless steel, this machine is not only resistant to rust and corrosion but also easy to clean, ensuring compliance with strict hygiene standards in food service environments. Its solid build quality guarantees reliability, even under heavy use, making it a favorite among culinary professionals.

The Hobart ML-104586 incorporates advanced slicing technology, allowing operators to slice various types of food with precision and efficiency. The machine features a powerful motor that delivers consistent performance, regardless of the load, ensuring that meal prep can be completed quickly without sacrificing quality. This highlights the machine's ability to improve workflow and productivity in busy kitchens, where time is of the essence.

Another significant aspect of the ML-104586 is its user-friendly design. The machine is engineered with intuitive controls that make it easy for staff to operate, reducing the learning curve for new users. Furthermore, safety features such as emergency shut-off switches and protective covers enhance the machine's overall usability, contributing to a safer work environment.

The variable speed settings on the Hobart ML-104586 allow for versatility in food preparation. Operators can adjust the slicing speed, which is beneficial when working with different types of ingredients, ensuring optimal results with meats, cheeses, and vegetables. This adaptability makes it an invaluable asset in any kitchen setting.

Additionally, the ML-104586 boasts a compact footprint, making it suitable for kitchens with limited space. Its design ensures that it can easily be integrated into existing kitchen layouts without requiring extensive modifications or additional countertop space.

In conclusion, the Hobart ML-104586 stands out as a top-tier solution for commercial food preparation needs. Its durable construction, advanced slicing technology, user-friendly features, and versatile performance underlie its reputation as a reliable choice for culinary professionals aiming to enhance their kitchen operations. Whether used in a busy restaurant or a catering service, the Hobart ML-104586 is engineered to meet the demands of the food service industry, ensuring efficiency and excellence in every slice.